Skip to content Skip to sidebar Skip to footer
Home / baby / potatoes / recipe / stuffed

Stuffed Baby Red Potatoes Recipe

Post a Comment

Stuffed Baby Red Potatoes Recipes, Full meal recipes, Entertaining recipes
Stuffed Baby Red Potatoes Recipes, Full meal recipes, Entertaining recipes from www.pinterest.com

Description

Stuffed baby red potatoes are a delicious and easy appetizer that will impress your guests. These bite-sized potatoes are filled with a creamy mixture of cheese, bacon, and herbs, making them the perfect finger food for any occasion. They are crispy on the outside and soft on the inside, making them a crowd-pleaser.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 20 minutes.

Ingredient

The ingredients needed to make stuffed baby red potatoes are:
  • 1 pound baby red potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled cooked bacon
  • 2 tablespoons sour cream
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

The equipment needed to make stuffed baby red potatoes are:
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Knife
  • Small saucepan

Method

To make stuffed baby red potatoes, follow these steps:
  1. Preheat oven to 400°F.
  2. Wash the potatoes and pat them dry with a paper towel.
  3. Cut a small slice off the top of each potato to create a flat surface for them to stand on.
  4. Using a small spoon, scoop out the inside of each potato, leaving a small border around the edge.
  5. In a mixing bowl, combine the shredded cheddar cheese, crumbled cooked bacon, sour cream, chopped fresh chives, garlic powder, salt, and black pepper. Mix well.
  6. Spoon the mixture into each potato, filling them to the top.
  7. Place the stuffed potatoes on a baking sheet and bake in the preheated oven for 20 minutes, or until the cheese is melted and the tops are golden brown.
  8. Remove from the oven and serve hot.

Notes

You can also use regular-sized potatoes and cut them into small pieces. You can also experiment with different fillings, such as cream cheese, green onions, or even crab meat.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 120
  • Protein: 5g
  • Fat: 6g
  • Carbohydrates: 12g
  • Fiber: 1g

Recipe Tips

To make the potatoes easier to scoop out, you can boil them for 10-15 minutes until they are fork-tender. Let them cool before scooping out the insides. You can also add a little milk or cream to the filling to make it creamier. Serve these stuffed baby red potatoes as an appetizer or a side dish. They are perfect for parties, holidays, or anytime you want a delicious and easy-to-make treat.

Post a Comment for "Stuffed Baby Red Potatoes Recipe"