Stove Top Scalloped Potatoes Recipe Easy

May 05, 2023 Post a Comment

Stove top scalloped potatoes Easy scalloped potatoes from www.eatingonadime.com

Description

If you’re looking for a delicious and easy side dish to add to your next meal, then look no further than this stove top scalloped potatoes recipe! Made with simple, everyday ingredients, this dish is perfect for those busy weeknights when you want something tasty without spending hours in the kitchen. In this recipe, thinly sliced potatoes are layered with creamy sauce and baked until tender and golden brown. Perfectly cheesy and comforting, this scalloped potato recipe is sure to become a family favorite!

Prep Time

Preparation time for this stove top scalloped potatoes recipe is approximately 15 minutes.

Cook Time

Cooking time for this stove top scalloped potatoes recipe is approximately 30 minutes.

Ingredient

To make this stove top scalloped potatoes recipe, you will need the following ingredients:

3 medium-sized potatoes, thinly sliced
1 cup heavy cream
1 cup milk
1/2 cup grated cheddar cheese
1/4 cup grated parmesan cheese
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon paprika
Salt and pepper to taste
2 tablespoons butter

Equipment

To make this stove top scalloped potatoes recipe, you will need the following equipment:

A large skillet
A sharp knife
A cutting board
A measuring cup
A wooden spoon

Method

To make this stove top scalloped potatoes recipe, follow these simple steps:

Preheat a large skillet over medium heat.
Add sliced potatoes to the skillet and season with salt and pepper.
In a separate bowl, whisk together heavy cream, milk, garlic, thyme, paprika, and parmesan cheese.
Pour the cream mixture over the potatoes and stir gently to combine.
Dot the top of the potatoes with butter.
Reduce heat to low and cover the skillet with a lid.
Cook for 20-25 minutes, or until the potatoes are tender and the sauce is thick and bubbly.
Sprinkle grated cheddar cheese on top of the potatoes and cover with the lid again.
Cook for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Remove from heat and let cool for a few minutes before serving.

Notes

For a more indulgent version of this stove top scalloped potatoes recipe, try adding crispy bacon, sliced onions, or chopped herbs like rosemary or thyme. You can also experiment with different types of cheese, like Gruyere or Fontina, for a more complex flavor.

Nutrition Info

This stove top scalloped potatoes recipe yields approximately 6 servings. Each serving contains:

Calories: 328
Protein: 8g
Fat: 23g
Carbohydrates: 23g
Fiber: 2g
Sugar: 3g
Sodium: 224mg

Recipe Tips

To ensure that your stove top scalloped potatoes are perfectly cooked, be sure to slice the potatoes thinly and evenly. You can use a mandoline or a sharp knife to achieve the desired thickness. Additionally, make sure to use a large enough skillet to allow the potatoes to cook evenly and absorb the creamy sauce. Finally, cover the skillet with a lid while cooking to trap in the heat and help the potatoes cook through. Enjoy!