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Stove Top Roasted Potatoes Recipe

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Easy Stove Top Roasted Potatoes Pudge Factor
Easy Stove Top Roasted Potatoes Pudge Factor from pudgefactor.com

Description

Stove top roasted potatoes are a delicious and easy side dish that can be made in just a few simple steps. This recipe is perfect for busy weeknights or when you need a quick and tasty side to go with your meal. The potatoes come out crispy on the outside and tender on the inside, making them the perfect addition to any meal.

Prep Time

Preparation time for this recipe is minimal. You'll need about 10 minutes to wash, peel, and dice the potatoes.

Cook Time

Cooking time for stove top roasted potatoes is around 20 minutes. However, this may vary depending on the size of your potatoes and the heat of your stove.

Ingredients

To make stove top roasted potatoes, you'll need the following ingredients:
  • 4 medium sized potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder

Equipment

To make this recipe, you'll need the following equipment:
  • A large frying pan or skillet
  • A sharp knife
  • A cutting board
  • A spatula

Method

Follow these simple steps to make stove top roasted potatoes:
  1. Wash, peel, and dice the potatoes into small cubes.
  2. Heat the olive oil in a large frying pan or skillet over medium-high heat.
  3. Add the diced potatoes to the pan and sprinkle with salt, black pepper, garlic powder, and onion powder.
  4. Stir the potatoes to coat them evenly in the seasoning.
  5. Cover the pan with a lid and cook for 10-12 minutes, stirring occasionally.
  6. Remove the lid and continue cooking the potatoes for an additional 8-10 minutes, or until they are golden brown and crispy on the outside.
  7. Use a spatula to transfer the potatoes to a serving dish.
  8. Serve hot and enjoy!

Notes

Make sure to stir the potatoes occasionally to prevent them from sticking to the pan. If you'd like to add some extra flavor, you can also add some chopped onions or bell peppers to the pan.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 180
  • Carbohydrates: 28g
  • Fat: 6g
  • Protein: 3g
  • Sodium: 530mg
  • Sugar: 2g

Recipe Tips

To make this recipe even easier, you can also use pre-cut potatoes that are sold in the produce section of your grocery store. You can also experiment with different seasonings to find your favorite flavor combination. Enjoy!

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