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Stove Top Candied Sweet Potatoes Recipe

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Description

Stove top candied sweet potatoes are a delicious and easy side dish that is perfect for any meal. These sweet and savory potatoes are coated in a caramelized glaze, making them a crowd-pleaser at any gathering. The best part is that this recipe is made entirely on the stove top, so you don't need to use the oven.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

This recipe takes around 30 minutes to cook.

Ingredients

  • 3 medium sweet potatoes, peeled and sliced into rounds
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt

Equipment

For this recipe, you will need a large skillet or a Dutch oven, a wooden spoon, and a sharp knife.

Method

  1. Peel and slice the sweet potatoes into rounds and set them aside.
  2. Melt the butter in a large skillet or Dutch oven over medium heat.
  3. Add brown sugar, water, cinnamon, nutmeg, and salt to the melted butter, and stir until everything is combined.
  4. Add the sweet potatoes to the skillet and stir until they are coated with the glaze.
  5. Reduce the heat to low, cover the skillet with a lid, and allow the sweet potatoes to cook for about 20-25 minutes, or until they are tender. Stir every 5 minutes to prevent sticking.
  6. Remove the lid and let the sauce thicken for about 5 minutes until it becomes syrupy.
  7. Serve hot and enjoy!

Notes

For a spicier kick, you can add a pinch of cayenne pepper to the glaze. You can also add chopped pecans or walnuts for a crunchy texture.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 308 kcal
  • Protein: 2 g
  • Fat: 17 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Sugar: 28 g
  • Sodium: 372 mg

Recipe Tips

To save time, you can slice the sweet potatoes ahead of time and store them in a container in the fridge until you are ready to cook them. Make sure to stir the sweet potatoes every 5 minutes to prevent sticking and burning. You can also adjust the sweetness to your liking by adding more or less brown sugar. Serve these candied sweet potatoes with your favorite protein and enjoy!

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