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Stonefire Grill Mashed Potatoes Recipe: Creamy And Delicious

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Description

Stonefire Grill is a popular restaurant chain that serves mouth-watering dishes, including their famous mashed potatoes. These mashed potatoes are creamy, buttery, and have a hint of garlic that makes them absolutely delicious. Luckily, you can recreate this recipe at home with just a few ingredients and some cooking equipment.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to peel and chop the potatoes, mince the garlic, and chop the parsley.

Cook Time

The cook time for this recipe is approximately 30 minutes. You will need to boil the potatoes until they are tender, then mash them with the other ingredients.

Ingredients

  • 2 pounds of russet potatoes
  • 4 cloves of garlic, minced
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of heavy cream
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • A large pot
  • A potato masher or hand mixer
  • A mixing bowl
  • A knife and cutting board

Method

  1. Peel and chop the potatoes into small pieces.
  2. Boil the potatoes in a large pot of salted water until they are tender, about 20 minutes.
  3. While the potatoes are boiling, mince the garlic and chop the parsley.
  4. Drain the potatoes in a colander and return them to the pot.
  5. Add the minced garlic, softened butter, and heavy cream to the pot with the potatoes.
  6. Mash the potatoes with a potato masher or use a hand mixer to blend until creamy and smooth.
  7. Season with salt and pepper to taste.
  8. Stir in the chopped parsley and serve hot.

Notes

For extra flavor, you can add grated Parmesan cheese or sour cream to the mashed potatoes. You can also adjust the consistency of the mashed potatoes by adding more or less heavy cream. If you prefer a smoother texture, use a hand mixer instead of a potato masher.

Nutrition Info

This recipe serves six people and contains approximately 350 calories per serving.

Recipe Tips

To save time, you can peel and chop the potatoes the night before and store them in a bowl of water in the refrigerator. When you're ready to cook, simply drain the potatoes and start boiling them. You can also reheat leftover mashed potatoes in the microwave or on the stovetop with a little extra cream or butter to keep them moist.

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