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Stir Fry Potato Chinese Recipe

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Chinese potato stirfry (酸辣土豆丝) Red House Spice
Chinese potato stirfry (酸辣土豆丝) Red House Spice from redhousespice.com

Description

Looking for a quick and easy Chinese recipe that is both delicious and filling? Look no further than this stir fry potato dish! With just a few simple ingredients and a little bit of preparation, you can create a dish that is sure to become a family favorite. This recipe features crispy potatoes, flavorful spices, and a touch of sweetness that will leave you wanting more.

Prep Time

Preparation time for this dish is minimal. You will need about 10-15 minutes to wash and slice the potatoes, chop the onion, and gather your spices and sauces.

Cook Time

The cook time for this dish is also quick. You can have it on the table in just 20-25 minutes.

Ingredients

  • 3-4 medium-sized potatoes
  • 1 onion
  • 2 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp ginger powder

Equipment

  • Wok or large frying pan
  • Sharp knife
  • Cutting board
  • Measuring spoons

Method

  1. Start by washing and slicing the potatoes into thin, bite-sized pieces.
  2. Chop the onion into small pieces.
  3. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  4. Add the potatoes and onion to the pan and stir-fry for about 5-7 minutes, until the potatoes are crispy and golden brown.
  5. While the potatoes are cooking, combine the soy sauce, oyster sauce, sugar, salt, black pepper, garlic powder, and ginger powder in a small bowl.
  6. Once the potatoes are cooked, add the sauce mixture to the pan and stir well to coat the potatoes and onion.
  7. Cook for an additional 2-3 minutes, until the sauce has thickened and the potatoes are fully coated.
  8. Remove from heat and serve hot.

Notes

This dish is best served immediately after cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 190
  • Carbohydrates: 28g
  • Protein: 3g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 900mg

Recipe Tips

  • For a spicier version of this dish, add some diced chili peppers or chili flakes to the sauce mixture.
  • Try using sweet potatoes instead of regular potatoes for a slightly sweeter flavor.
  • If you prefer a thicker sauce, add a teaspoon of cornstarch to the sauce mixture before adding it to the pan.
  • This dish pairs well with steamed rice or noodles.

Enjoy your delicious stir fry potato Chinese dish!


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