Skip to content Skip to sidebar Skip to footer
Home / kuih / potato / recipe / steam / sweet

Steam Sweet Potato Kuih Recipe

Post a Comment

Steamed Sweet Potato Kuih A Better Version
Steamed Sweet Potato Kuih A Better Version from kristygourmet.blogspot.kr

Description

Sweet potato kuih is a traditional Malaysian dessert that is often eaten during tea time or as a snack. It is made with sweet potato, coconut milk, and sugar, and has a soft and chewy texture. This recipe is a healthier version of the traditional recipe, as it uses less sugar and oil. It is also gluten-free and vegan-friendly.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of grated sweet potato
  • 1 cup of glutinous rice flour
  • 1/2 cup of coconut milk
  • 1/3 cup of brown sugar
  • 1/4 cup of vegetable oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • Water as needed

Equipment

  • Steamer
  • Mixing bowl
  • Measuring cups and spoons
  • Grater
  • 8x8 inch square baking dish

Method

  1. Grate the sweet potato and set aside.
  2. In a mixing bowl, combine the glutinous rice flour, coconut milk, brown sugar, vegetable oil, salt, and vanilla extract. Mix well.
  3. Add the grated sweet potato to the mixture and mix until well combined. If the mixture is too dry, add water one tablespoon at a time until it reaches a smooth batter consistency.
  4. Pour the batter into an 8x8 inch square baking dish and smooth out the top with a spatula.
  5. Bring water to a boil in the steamer and place the baking dish in the steamer.
  6. Steam for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the baking dish from the steamer and let it cool for 10 minutes.
  8. Cut the kuih into small squares and serve.

Notes

  • You can substitute the sweet potato with pumpkin or butternut squash.
  • You can use white sugar instead of brown sugar if you prefer.
  • You can store the kuih in the refrigerator for up to 3 days.
  • You can reheat the kuih in the microwave for a few seconds before serving.

Nutrition Info

This recipe makes approximately 16 servings. Each serving contains approximately:
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 1g

Recipe Tips

  • Make sure to grate the sweet potato finely to ensure a smooth texture.
  • Do not overmix the batter as this can make the kuih tough.
  • Make sure to place the baking dish in the steamer only when the water is boiling to ensure even cooking.
  • You can add some pandan leaves or pandan extract to the batter for additional flavor.

Post a Comment for "Steam Sweet Potato Kuih Recipe"