If you're looking for a side dish that's both savory and sweet, then this steakhouse sweet potato recipe is for you. The combination of the tender and creamy sweet potatoes with the savory flavor of herbs and spices makes this dish perfect for any occasion. Plus, it's super easy to make and always a crowd-pleaser.
Prep Time
The prep time for this recipe is approximately 15 minutes. This includes peeling and cutting the sweet potatoes, as well as mixing the herbs and spices.
Cook Time
The cook time for this recipe is approximately 30 minutes. This includes roasting the sweet potatoes in the oven until they're tender and golden brown.
Ingredients
4 medium sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Equipment
Large mixing bowl
Baking sheet
Parchment paper
Method
Preheat the oven to 400°F (200°C).
Peel and cut the sweet potatoes into 1-inch cubes.
In a large mixing bowl, mix the olive oil, rosemary, thyme, garlic powder, onion powder, paprika, salt, and pepper.
Add the sweet potato cubes to the bowl and toss until they're evenly coated with the herb and spice mixture.
Line a baking sheet with parchment paper and spread the sweet potato cubes out in a single layer.
Bake in the oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown.
Remove from the oven and let cool for a few minutes before serving.
Notes
Make sure to cut the sweet potatoes into evenly sized cubes to ensure they cook evenly. You can adjust the amount of herbs and spices to your taste preferences. If you prefer your sweet potatoes crispier, you can broil them for the last 2-3 minutes of cooking.
Nutrition Info
This recipe serves four people and contains approximately:
Calories: 175
Carbohydrates: 26g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Sodium: 150mg
Potassium: 438mg
Fiber: 4g
Sugar: 5g
Vitamin A: 368%
Vitamin C: 4%
Calcium: 4%
Iron: 4%
Recipe Tips
To make this recipe even easier, you can peel and cut the sweet potatoes ahead of time and store them in an airtight container in the fridge until you're ready to use them. You can also double or triple the recipe to serve a larger crowd. Serve these sweet potatoes alongside your favorite steak or grilled protein for a delicious and satisfying meal.
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