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Steakhouse Potato Salad Recipe With Sour Cream

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Steakhouse Potato Salad
Steakhouse Potato Salad from www.pinterest.com

Description

If you're looking for a delicious side dish to complement your steakhouse meal, then this steakhouse potato salad recipe with sour cream is the perfect solution. It's creamy, tangy, and packed with flavor that will leave your taste buds asking for more. The combination of the sour cream, mayonnaise, and Dijon mustard gives this potato salad a rich and luxurious texture that will leave your guests impressed.

Prep Time

The prep time for this steakhouse potato salad recipe with sour cream is around 20 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 2 pounds of potatoes, cut into bite-sized pieces
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 2 tablespoons of chopped fresh parsley
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste

Equipment

  • A large pot
  • A mixing bowl
  • A whisk
  • A wooden spoon

Method

  1. Bring a large pot of salted water to a boil.
  2. Add the potatoes to the boiling water and cook until they are tender, about 20-25 minutes.
  3. While the potatoes are cooking, mix together the sour cream, mayonnaise, Dijon mustard, parsley, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
  4. When the potatoes are done cooking, drain them and let them cool for a few minutes.
  5. Add the potatoes to the mixing bowl with the sour cream mixture and stir until everything is well combined.
  6. Refrigerate the potato salad for at least an hour before serving to allow the flavors to meld together.
  7. Garnish with additional parsley before serving.

Notes

This steakhouse potato salad recipe with sour cream can be made in advance and stored in the refrigerator for up to 3 days. Just be sure to stir it well before serving.

Nutrition Info

This steakhouse potato salad recipe with sour cream yields 8 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 4g
  • Fat: 17g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 200mg

Recipe Tips

  • If you want to add a little extra crunch to this potato salad, try adding some diced celery or chopped pickles.
  • If you don't have fresh parsley on hand, you can use dried parsley instead. Just use about half the amount called for in the recipe.
  • To make this recipe a little healthier, you can use Greek yogurt instead of sour cream.

Enjoy this delicious steakhouse potato salad recipe with sour cream at your next dinner party or family gathering. Your guests will love the creamy and flavorful combination of ingredients that make this dish a standout.


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