This recipe is perfect for those who love a good steak with creamy mashed potatoes. The steak is cooked to perfection and seasoned with a blend of spices. The mashed potatoes are made with butter and cream, giving them a rich, velvety texture. This dish is perfect for a special occasion or a cozy dinner at home.
Prep Time
Prep time for this recipe is about 20 minutes.
Cook Time
Cook time for this recipe is about 30 minutes.
Ingredients
- 2 8-ounce ribeye steaks - 1 tablespoon olive oil - 1 teaspoon salt - 1 teaspoon pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 4 russet potatoes, peeled and diced - 1/2 cup butter - 1/2 cup heavy cream - Salt and pepper to taste
Equipment
- Large skillet - Small pot - Potato masher
Method
1. Preheat oven to 400°F. 2. In a small bowl, mix together salt, pepper, garlic powder, and onion powder. 3. Rub mixture onto both sides of the steaks. 4. Heat olive oil in a large skillet over medium-high heat. 5. Place steaks in the skillet and cook for about 3-4 minutes on each side. 6. Transfer the skillet to the oven and cook for an additional 10-12 minutes for medium-rare. 7. While the steaks are cooking, boil the diced potatoes in a small pot until they are tender. 8. Drain the potatoes and add butter and heavy cream. 9. Mash the potatoes until they are creamy and smooth. 10. Add salt and pepper to taste. 11. Serve the steaks with a generous scoop of mashed potatoes.
Notes
- For a more well-done steak, cook for an additional 2-3 minutes in the oven. - You can also add additional seasonings to the mashed potatoes, such as chives or garlic.
- Make sure to let the steaks rest for a few minutes before slicing into them. - To make the mashed potatoes even creamier, you can add a splash of milk. - If you want to make this recipe even more decadent, you can add cheese to the mashed potatoes.
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