Steak And Potatoes Foil Recipe Oven

May 05, 2023 Post a Comment

Garlic Herb Butter Steak Recipe in Oven Oven Roasted Steak Recipe — Eatwell101 from www.eatwell101.com

Description

This steak and potatoes foil recipe is a perfect meal for anyone who loves a hearty and delicious meal. It's a great way to enjoy steak and potatoes without having to worry about the clean-up. The foil packet is an easy and efficient way of cooking, and it also ensures that all the flavors are locked in. This recipe is perfect for any occasion, from a family dinner to a summer BBQ.

Prep Time

The preparation time for this recipe is minimal, making it the perfect option for busy weeknights. You'll need about 20 minutes to prepare the ingredients and set up the foil packets.

Cook Time

The cook time for this recipe is approximately 30-40 minutes in the oven.

Ingredients

4 steaks (sirloin, ribeye, or flank)
4 large potatoes, sliced
2 large onions, sliced
4 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
2 tablespoons of butter
Fresh herbs (optional)

Equipment

Aluminum foil
Baking sheet
Knife
Cutting board
Bowl

Method

Preheat the oven to 375°F (190°C).
Prepare the foil packets by tearing off four large squares of aluminum foil.
Divide the sliced potatoes, onions, and minced garlic evenly among the foil packets. Drizzle the olive oil over the top of each packet.
Season the steak generously with salt, black pepper, and paprika. Place each steak on top of the vegetables in each packet.
Place a tablespoon of butter on top of each steak.
If using fresh herbs, sprinkle them over the top of each packet.
Wrap the foil tightly around the ingredients, making sure to seal the edges so that no steam escapes.
Place the packets on a baking sheet and bake in the oven for 30-40 minutes, or until the steak is cooked to your liking.
Remove the packets from the oven and carefully open them to release the steam.
Transfer the steak and potatoes to a serving dish and enjoy!

Notes

If you prefer your vegetables to have a little bit of crunch, you can reduce the cook time to 25-30 minutes. You can also add other vegetables such as bell peppers, mushrooms, or carrots to the packets for some extra flavor.

Nutrition Info

This recipe is packed with protein and nutrients. The nutritional information may vary depending on the type of steak and potatoes used.

Recipe Tips

For best results, use high-quality steak and fresh potatoes. Make sure to season the steak generously with salt, black pepper, and paprika for maximum flavor. Don't forget to add a tablespoon of butter on top of each steak for added richness. If you're short on time, you can prepare the foil packets ahead of time and store them in the fridge until you're ready to cook.