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Steak And Baked Potato Soup Recipe

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30Minute Loaded Baked Potato Soup Simple Weeknight Meal Unsophisticook
30Minute Loaded Baked Potato Soup Simple Weeknight Meal Unsophisticook from unsophisticook.com

Description

This hearty and flavorful soup is the perfect comfort food for a chilly winter night. It combines tender chunks of beef steak with creamy baked potatoes in a rich, savory broth that is sure to satisfy your hunger and warm your soul. This recipe is easy to make, and the result is a delicious meal that your whole family will love.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound beef sirloin steak, cut into small cubes
  • 3 large baked potatoes, peeled and mashed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 6 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large soup pot over medium-high heat.
  2. Add the chopped onion and sauté for 2-3 minutes, or until the onion is translucent.
  3. Add the minced garlic and sauté for an additional 30 seconds.
  4. Add the beef steak cubes to the pot and cook until browned on all sides.
  5. Add the beef broth to the pot and bring to a boil.
  6. Reduce the heat to low and add the mashed baked potatoes, heavy cream, thyme, rosemary, salt, and pepper to the pot.
  7. Simmer the soup for 30-40 minutes, or until the beef is tender and the soup is thick and creamy.
  8. Taste the soup and adjust the seasoning as necessary.
  9. Serve hot with your favorite bread or crackers.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • If the soup is too thick, you can thin it out with additional beef broth or water.
  • If you prefer a smoother texture, you can puree the soup in a blender or food processor before serving.

Nutrition Info

Serving size: 1 cup

  • Calories: 400
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 100mg
  • Sodium: 1000mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 32g

Recipe Tips

  • Use a high-quality beef broth for the best flavor.
  • Cut the beef steak into small, bite-sized pieces for easier eating.
  • If you don't have baked potatoes on hand, you can use boiled or roasted potatoes instead.
  • Feel free to garnish the soup with chopped fresh herbs, such as parsley or chives.

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