Loaded Baked Potato Salad from theshabbycreekcottage.com
Description
Potato salad is a classic dish that is perfect for any occasion, whether it be a family gathering, a picnic or a barbeque. The St Clair Baked Potato Salad recipe takes the classic dish to a whole new level by adding a twist to the traditional recipe. This recipe is perfect for those who want to add a little something extra to their potato salad and impress their guests.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
- 2 lbs. of red potatoes - 1 cup of mayonnaise - 1/2 cup of sour cream - 1/4 cup of chopped green onions - 1/4 cup of chopped fresh parsley - 1/4 cup of chopped fresh dill - 1/4 cup of chopped fresh chives - 1 tablespoon of dijon mustard - 1 tablespoon of white wine vinegar - 1 teaspoon of kosher salt - 1/2 teaspoon of black pepper
1. Preheat your oven to 400°F. 2. Wash and dry the potatoes. 3. Cut the potatoes into bite-sized pieces and place them on a baking sheet. 4. Drizzle the potatoes with olive oil and sprinkle them with salt and pepper. 5. Roast the potatoes in the oven for 25-30 minutes, or until they are golden brown. 6. While the potatoes are roasting, mix together the mayonnaise, sour cream, green onions, parsley, dill, chives, dijon mustard, white wine vinegar, salt, and pepper in a mixing bowl. 7. Once the potatoes are done, let them cool for a few minutes. 8. Add the roasted potatoes to the mixing bowl with the dressing and stir until the potatoes are coated with the dressing. 9. Serve the potato salad warm or cold.
Notes
- You can adjust the amount of mayonnaise and sour cream to your liking. - You can also add other vegetables such as celery or red pepper for added flavor.
- Make sure to cut the potatoes into bite-sized pieces to ensure even roasting. - Use fresh herbs for the best flavor. - This recipe can be made ahead of time and stored in the refrigerator until ready to serve.
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