Why Are Potatoes Called Spuds? Mental Floss from www.mentalfloss.com
Description
A baked potato is a classic side dish that is easy to make and delicious to eat. With its crispy skin and fluffy interior, it is a perfect accompaniment to any meal. This spuds recipe baked potato adds a twist to the classic baked potato by adding some flavorful toppings that take it to the next level.
Prep Time
The prep time for this recipe is minimal. It takes only 10 minutes to prepare the potatoes for baking.
Cook Time
The cook time for this recipe is approximately 1 hour. The potatoes need to bake in the oven for 45-50 minutes, and then the toppings need to be added and baked for an additional 10-15 minutes.
Ingredients
The following ingredients are needed to make this spuds recipe baked potato: - 4 large baking potatoes - 4 tablespoons of butter - 4 tablespoons of sour cream - 4 tablespoons of chopped chives - 4 slices of cooked bacon, crumbled - ½ cup of shredded cheddar cheese - Salt and pepper to taste
Equipment
To make this recipe, you will need the following equipment: - Baking sheet - Aluminum foil - Oven
Method
1. Preheat the oven to 400°F. 2. Wash and scrub the potatoes to remove any dirt or debris. 3. Dry the potatoes and prick them a few times with a fork. 4. Rub each potato with a little bit of olive oil and sprinkle with salt and pepper. 5. Wrap each potato in aluminum foil and place them on a baking sheet. 6. Bake the potatoes for 45-50 minutes, or until they are tender when pierced with a fork. 7. Remove the potatoes from the oven and carefully unwrap them. 8. Cut a slit in the top of each potato and gently squeeze the sides to open up the potato. 9. Add a tablespoon of butter to each potato and allow it to melt. 10. Add a tablespoon of sour cream to each potato. 11. Sprinkle each potato with chopped chives, crumbled bacon, and shredded cheddar cheese. 12. Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Notes
- Be sure to prick the potatoes with a fork before baking to allow steam to escape. - Rubbing the potatoes with olive oil and seasoning with salt and pepper before baking adds extra flavor. - Use a sharp knife to cut the slit in the top of the potato to prevent it from tearing. - Be careful when adding the toppings to the potato, as the inside will be hot.
Nutrition Info
This spuds recipe baked potato is a hearty and filling side dish. Each serving contains approximately: - Calories: 408 - Fat: 21g - Carbohydrates: 45g - Protein: 12g - Fiber: 4g
Recipe Tips
- Experiment with different toppings to find your favorite combination. - For a healthier version, try using Greek yogurt instead of sour cream. - To save time, bake the potatoes in advance and reheat them in the oven before adding the toppings.
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