Spring is the season of new beginnings, and what better way to celebrate it than with a delicious spring potato recipe? This recipe is perfect for those looking for a quick and easy meal that is packed with flavor and nutrients. It combines tender potatoes, fresh herbs, and tangy lemon juice to create a dish that is both satisfying and refreshing.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 20-25 minutes.
Ingredients
1 lb. baby potatoes, washed and halved
2 tbsp. olive oil
1 tbsp. fresh lemon juice
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
1/4 cup fresh dill, chopped
Salt and pepper to taste
Equipment
Baking sheet
Mixing bowl
Measuring cups and spoons
Cutting board and knife
Method
Preheat your oven to 400°F.
In a mixing bowl, combine the olive oil, lemon juice, and salt and pepper to taste.
Add the halved potatoes to the bowl and toss to coat them evenly with the oil mixture.
Spread the potatoes out in a single layer on a baking sheet.
Bake for 20-25 minutes, or until the potatoes are tender and golden brown.
While the potatoes are baking, chop the fresh herbs.
Remove the potatoes from the oven and transfer them to a serving dish.
Sprinkle the chopped herbs over the potatoes and toss to combine.
Adjust the seasoning to taste with salt and pepper.
Serve immediately.
Notes
This recipe is easily customizable, so feel free to experiment with different herbs and seasonings to suit your taste. You can also add other vegetables, such as cherry tomatoes or asparagus, to make it a more substantial meal.
Nutrition Info
This recipe serves 4 and contains approximately:
Calories: 158
Protein: 2g
Fat: 7g
Carbohydrates: 22g
Fiber: 2g
Sugar: 1g
Sodium: 150mg
Recipe Tips
To make this recipe even easier, you can use pre-washed and halved baby potatoes. You can also chop the herbs ahead of time and store them in an airtight container in the fridge until you're ready to use them. Overall, this spring potato recipe is a simple and delicious way to celebrate the season. With its fresh flavors and easy preparation, it's sure to become a go-to meal in your recipe book.
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