Spring Onion Mash Potato Recipe

May 14, 2023 Post a Comment

Description

Spring onion mash potato is a perfect side dish that can be served with a variety of meals. The creamy texture of the mashed potatoes combined with the sweet and savory taste of the spring onions make it a delightful addition to any dinner table. This recipe is easy to make and can be customized to suit your taste buds.

Prep Time

The prep time for this spring onion mash potato recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients needed for this spring onion mash potato recipe are:

4 large potatoes
4 spring onions
1/2 cup of milk
2 tablespoons of butter
Salt and pepper to taste

Equipment

The equipment needed for this recipe are:

A large pot
A colander
A potato masher
A sharp knife
A cutting board

Method

1. Peel the potatoes and cut them into small pieces. 2. Boil the potatoes in a large pot of salted water until they are soft and tender. 3. Drain the potatoes using a colander and return them to the pot. 4. Add the butter, milk, salt, and pepper to the pot. 5. Mash the potatoes using a potato masher until they are smooth and creamy. 6. Chop the spring onions into small pieces and add them to the mashed potatoes. 7. Mix the spring onions into the mashed potatoes until they are evenly distributed. 8. Serve the spring onion mash potato hot.

Notes

This recipe can be adjusted to suit your taste buds. You can add more or less salt and pepper depending on your preference. If you like your mashed potatoes to be creamier, you can add more milk or butter. If you like your mashed potatoes to be chunkier, you can mash them less.

Nutrition Info

The nutrition information for this recipe is as follows:

Calories: 180
Protein: 4g
Carbohydrates: 28g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 150mg
Potassium: 700mg
Fiber: 3g
Sugar: 3g

Recipe Tips

To make this recipe even more flavorful, you can add some grated cheddar cheese to the mashed potatoes. You can also add some garlic to the mashed potatoes for a more savory taste. If you want to make this recipe ahead of time, you can prepare the mashed potatoes and refrigerate them until you are ready to serve. When you are ready to serve, simply reheat the mashed potatoes in the microwave or on the stove.