Spiral Potato Recipe Oven: A Delicious Twist On Potatoes

May 20, 2023 Post a Comment

Gayathri Pai's Food Bytes Baked Spicy Potato Spirals. from gayathrifoodbytes.blogspot.com

Description

Are you tired of the same old boring potato recipes? If so, then it's time to try something new and exciting! Spiral potatoes are a fun and unique way to enjoy this classic vegetable. These crispy, flavorful potatoes are a crowd-pleaser and perfect for any occasion. In this article, we will show you how to make spiral potatoes in the oven, so you can enjoy this tasty treat from the comfort of your own home.

Prep Time

To make spiral potatoes in the oven, you will need about 15 minutes to prep.

Cook Time

The cook time for spiral potatoes in the oven is approximately 30-40 minutes.

Ingredients

For this recipe, you will need:

4-5 large potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Equipment

To make spiral potatoes in the oven, you will need:

A spiralizer
A baking sheet
Parchment paper or cooking spray
A small bowl

Method

1. Preheat your oven to 400°F. 2. Wash and dry your potatoes. 3. Using a spiralizer, create spirals out of your potatoes. 4. In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika. 5. Place your spiral potatoes onto a baking sheet lined with parchment paper or coated with cooking spray. 6. Drizzle the olive oil mixture over the potatoes and toss them to coat evenly. 7. Spread the potatoes out in a single layer on the baking sheet. 8. Bake in the preheated oven for 30-40 minutes, or until crispy and golden brown. 9. Remove from the oven and let cool for a few minutes before serving.

Notes

Spiral potatoes are best served immediately after cooking, as they tend to lose their crispiness if left out for too long.

Nutrition Info

This recipe makes 4-6 servings. Each serving contains approximately:

Calories: 185
Carbohydrates: 29g
Protein: 3g
Fat: 7g
Sodium: 592mg
Potassium: 726mg
Fiber: 3g
Sugar: 2g
Vitamin A: 244IU
Vitamin C: 32mg
Calcium: 27mg
Iron: 1mg

Recipe Tips

- If you don't have a spiralizer, you can also create spirals using a vegetable peeler or a sharp knife. - For even crispier potatoes, try soaking your spiral potatoes in cold water for 30 minutes before baking. This will help remove excess starch and result in a crunchier texture. - You can customize the seasoning to your liking. Try adding your favorite herbs and spices for a unique flavor twist. - Spiral potatoes are a versatile side dish that goes well with a variety of main courses. Serve them with grilled chicken, steak, or fish for a delicious and satisfying meal.