Spiral Potato Chips High Resolution Stock Photography and Images Alamy from www.alamy.com
Description
Spiral potato chips are a delicious and fun twist on traditional potato chips. These crispy, spiral-shaped chips are perfect for snacking, dipping, or serving as a side dish. Making your own spiral potato chips at home is surprisingly easy and can be done with just a few simple ingredients and some basic kitchen equipment.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 10-15 minutes.
- Spiralizer or mandoline slicer - Baking sheet - Parchment paper - Mixing bowl - Spatula
Method
1. Preheat your oven to 375°F (190°C). 2. Wash and peel the potatoes. 3. Using a spiralizer or mandoline slicer, cut the potatoes into spiral-shaped slices. 4. In a mixing bowl, combine the olive oil, salt, paprika, garlic powder, and onion powder. 5. Add the spiral potato slices to the mixing bowl and toss until they are well coated with the seasoning mixture. 6. Line a baking sheet with parchment paper and place the seasoned potato slices on the baking sheet in a single layer. 7. Bake the potato chips in the preheated oven for 10-15 minutes, or until they are crispy and golden brown. 8. Remove the potato chips from the oven and allow them to cool for a few minutes before serving.
Notes
- You can adjust the seasoning to your liking by adding more or less of each spice. - Be sure to use a baking sheet that is large enough to accommodate all of the spiral potato slices in a single layer. - If you don't have a spiralizer or mandoline slicer, you can use a sharp knife to cut the potatoes into thin slices.
- To make your spiral potato chips even crispier, you can soak the sliced potatoes in cold water for about 30 minutes before drying them and seasoning them. - Serve your spiral potato chips with your favorite dipping sauce, such as ranch dressing, ketchup, or sour cream and chives. - Experiment with different potato varieties to see which ones make the best spiral potato chips. Russet potatoes are a good choice, but you can also try sweet potatoes or Yukon gold potatoes for a different flavor.
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