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Spinach And Garlic Potato Patties Recipe

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Spinach and Garlic Potato Patties Delicious and flavorful Patties made with a mixture of
Spinach and Garlic Potato Patties Delicious and flavorful Patties made with a mixture of from www.pinterest.com

Description

These spinach and garlic potato patties are the perfect way to enjoy a delicious and healthy meal. They are made with fresh spinach, garlic, and potatoes, and are seasoned with a variety of spices that bring out the natural flavors of the ingredients. These patties are easy to make and can be served as a side dish or a main course.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 large potatoes, peeled and cubed
  • 2 cups fresh spinach, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 2 tablespoons olive oil

Equipment

  • Large mixing bowl
  • Large skillet
  • Measuring spoons
  • Potato masher

Method

  1. Boil the potatoes until they are fork-tender. Drain and mash them in a large mixing bowl.
  2. Add the fresh spinach, minced garlic, salt, black pepper, paprika, cumin, and olive oil to the mashed potatoes.
  3. Mix all the ingredients together until well combined.
  4. Form the mixture into 8-10 patties, depending on the desired size.
  5. Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
  6. Carefully add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown.
  7. Remove the patties from the skillet and place them on a serving platter.
  8. Serve the patties hot with your favorite dipping sauce or side dish.

Notes

  • These patties can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can also freeze the patties for up to 1 month.
  • To reheat the patties, simply place them in a preheated oven at 375°F for 10-15 minutes, or until heated through.

Nutrition Info

  • Serving size: 1 patty
  • Calories: 120
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total Carbohydrates: 20g
  • Dietary fiber: 3g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • Feel free to adjust the spices to your liking.
  • If you don't have fresh spinach, you can use frozen spinach that has been thawed and drained.
  • If the mixture is too dry, add a tablespoon of milk or water to help bind the ingredients together.
  • You can also add some grated cheese to the mixture for added flavor.

Enjoy your delicious spinach and garlic potato patties!


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