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Spicy Potato Wedges Recipe Uk

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Homemade Spicy Potato Wedges (V, GF) My Recipes
Homemade Spicy Potato Wedges (V, GF) My Recipes from www.mygorgeousrecipes.com

Description

If you are looking for a delicious and spicy snack, then these potato wedges are perfect for you. These wedges are crispy on the outside and soft on the inside with a spicy kick that will leave you wanting more. They are easy to make and can be served as a side dish or as a snack.

Prep Time

The preparation time for this recipe is around 10-15 minutes.

Cook Time

The cooking time for this recipe is around 30-35 minutes.

Ingredients

  • 4 large potatoes
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • Hot sauce (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Bowl
  • Measuring spoons

Method

  1. Preheat the oven to 200°C/400°F.
  2. Cut the potatoes into wedges and place them in a bowl.
  3. Add the paprika, garlic powder, onion powder, salt, and black pepper to the bowl and mix well.
  4. Add the olive oil to the bowl and mix thoroughly, making sure all the wedges are coated with the spice mixture.
  5. Line a baking sheet with parchment paper and place the wedges on the sheet.
  6. Bake for 30-35 minutes, or until the wedges are crispy and golden brown.
  7. If you want the wedges to be spicier, you can add some hot sauce to the wedges after they are cooked.
  8. Serve the wedges hot with your favorite dipping sauce.

Notes

  • If you want the wedges to be crispier, you can soak them in cold water for 30 minutes before baking.
  • You can also add other spices or herbs to the wedges, such as cumin, chili powder, or rosemary.
  • Make sure to cut the wedges evenly so that they cook evenly.

Nutrition Info

These potato wedges are a great source of carbohydrates and fiber. They are also low in fat and calories. One serving of these wedges (4-5 wedges) contains around 150-200 calories.

Recipe Tips

  • Make sure to use a baking sheet with parchment paper or a non-stick surface to prevent the wedges from sticking.
  • Don't overcrowd the baking sheet, as this can cause the wedges to steam instead of getting crispy.
  • You can also use sweet potatoes instead of regular potatoes for a healthier option.
  • These wedges can be stored in an airtight container in the fridge for up to 3 days.

Enjoy these delicious and spicy potato wedges as a snack or as a side dish with your favorite meal. They are easy to make and will definitely be a crowd-pleaser.


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