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Spicy Potato Samosa Filling Recipe

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Punjabi Samosas Fauzia’s Kitchen Fun Samosa recipe, Easy samosa recipes, Recipes
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Description

Samosas are a popular Indian snack that are enjoyed all over the world. They are triangular shaped pastries filled with a savory filling, usually consisting of potatoes and spices. This spicy potato samosa filling recipe is perfect for those who love a little bit of heat in their snacks. The filling is made with boiled potatoes and a blend of spices that give it a spicy kick. It's the perfect filling for samosas, but can also be used for other snacks like potato patties or even as a sandwich filling.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cooking time for this recipe is about 30 minutes.

Ingredient

  • 4 large potatoes
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 2 tbsp chopped cilantro

Equipment

  • Large pot
  • Frying pan
  • Mixing spoon
  • Knife
  • Cutting board

Method

  1. Peel and chop the potatoes into small cubes.
  2. Boil the potatoes until they are tender.
  3. Heat the oil in a frying pan.
  4. Add the cumin seeds and mustard seeds and cook until they start to sputter.
  5. Add the boiled potatoes and mix well.
  6. Add the turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala powder. Mix well.
  7. Add salt to taste.
  8. Cook for 5-10 minutes until the spices are well blended and the potatoes are slightly crispy.
  9. Add chopped cilantro and mix well.
  10. Allow the filling to cool before using it to fill samosas or other snacks.

Notes

  • You can adjust the spice level to your preference by adding more or less red chili powder.
  • Make sure to allow the filling to cool before using it to fill samosas or other snacks.
  • You can also add other vegetables like peas or carrots to the filling if you like.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 80
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrate: 15g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 2g

Recipe Tips

  • Make sure to use a non-stick pan to prevent the filling from sticking to the bottom.
  • You can make the filling ahead of time and store it in the fridge for up to 2 days.
  • If you don't have garam masala powder, you can make your own by mixing together ground cinnamon, cardamom, cloves, and pepper.
  • Use a pastry brush to brush the edges of the samosa dough with water before sealing to prevent them from opening during frying.

Enjoy your delicious and spicy potato samosa filling!


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