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Spicy Potato Salad Recipe Easy

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Spicy Hot Potato Salad Buy This Cook That Potatoe salad recipe, Potato salad recipe easy
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Description

Potato salad is a classic side dish for any occasion, but let's spice it up a bit! This easy recipe will give your taste buds a kick with its spicy twist. It's perfect for BBQs, picnics, or any gathering where you want to impress your guests.

Prep time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 pounds of potatoes, peeled and diced
  • 1/4 cup of olive oil
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of honey
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 cup of chopped fresh parsley

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Whisk
  • Spatula

Method

  1. Bring a large pot of salted water to a boil.
  2. Add the diced potatoes to the boiling water and cook for about 10-12 minutes, or until they are tender.
  3. Drain the potatoes in a colander and rinse them under cold water to stop the cooking process.
  4. In a large mixing bowl, whisk together the olive oil, apple cider vinegar, honey, salt, black pepper, paprika, cayenne pepper, garlic powder, and onion powder.
  5. Add the cooked potatoes to the mixing bowl and toss them with the dressing until they are evenly coated.
  6. Stir in the chopped parsley.
  7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
  8. Give the potato salad a quick stir before serving.
  9. Garnish with additional chopped parsley, if desired.
  10. Enjoy your spicy potato salad!

Notes

For a spicier potato salad, increase the amount of cayenne pepper to 1/2 teaspoon. You can also add other vegetables to this recipe, such as diced bell peppers, celery, or red onions.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 29g
  • Protein: 4g
  • Sugar: 4g

Recipe Tips

Make sure to use a waxy potato variety, such as Yukon Gold or Red Bliss, for this recipe. These potatoes hold their shape well when cooked and are ideal for potato salad. Refrigerating the potato salad for at least 1 hour allows the flavors to meld together and enhances the overall taste of the dish. Don't skip the fresh parsley! It adds a burst of freshness to the salad that complements the spicy dressing perfectly.

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