Spicy Potato Breakfast Pancakes Recipe

May 26, 2023 Post a Comment

Spicy Potato Breakfast Pancakes Contentedness Cooking from www.contentednesscooking.com

Description

These spicy potato breakfast pancakes are a delicious and unique way to start your day. Made with mashed potatoes and seasoned with spices, these pancakes are full of flavor and perfect for those who love a little heat in their breakfast. They are easy to make and can be customized to your liking by adding in your favorite toppings.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is about 20 minutes.

Ingredients

To make these spicy potato breakfast pancakes, you will need the following ingredients: - 2 cups mashed potatoes - 1/2 cup all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp paprika - 1/4 tsp cayenne pepper - 2 eggs - 1/4 cup milk - 2 tbsp vegetable oil

Equipment

To make these spicy potato breakfast pancakes, you will need the following equipment: - Mixing bowl - Whisk - Skillet or griddle - Spatula

Method

To make these spicy potato breakfast pancakes, follow these steps: 1. In a mixing bowl, combine the mashed potatoes, flour, baking powder, salt, black pepper, garlic powder, paprika, and cayenne pepper. Mix well. 2. In a separate bowl, whisk together the eggs and milk. Add the egg mixture to the potato mixture and stir until well combined. 3. Heat the oil in a skillet or griddle over medium-high heat. 4. Drop spoonfuls of the potato batter onto the skillet or griddle and cook until golden brown on both sides, about 3-4 minutes per side. 5. Serve the spicy potato breakfast pancakes hot with your favorite toppings.

Notes

- If you don't have leftover mashed potatoes, you can make mashed potatoes specifically for this recipe by boiling potatoes until soft and mashing them with butter and milk. - You can customize these pancakes by adding in your favorite toppings, such as cheese, bacon, or green onions. - If the batter is too thick, you can add a little more milk to thin it out.

Nutrition Info

This recipe makes about 8 pancakes. Each pancake has approximately 130 calories, 7g fat, 14g carbohydrates, and 3g protein.

Recipe Tips

- Be sure to heat the skillet or griddle before adding the batter to ensure even cooking. - Use a spatula to gently flip the pancakes to prevent them from falling apart. - If you want a milder version of these pancakes, reduce the amount of cayenne pepper in the recipe. If you want them spicier, add more cayenne pepper or even some hot sauce.