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Spicy Mustard Potato Salad Recipe

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Tangy MustardBased Potato Salad Recipe
Tangy MustardBased Potato Salad Recipe from www.thespruceeats.com

Description

Potato salad is a classic summer side dish that everyone loves. But, why not add some spice to it? This spicy mustard potato salad recipe is perfect for those who love a bit of heat in their food. It's a perfect side dish for your summer BBQs or even as a meal on its own. The combination of tangy mustard and spicy chili flakes gives this dish a unique flavor that will leave you wanting more.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 pounds of baby potatoes
  • 1/4 cup of olive oil
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of honey
  • 1 teaspoon of chili flakes
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh parsley

Equipment

For this recipe, you will need the following equipment:
  • Pot
  • Bowl
  • Whisk
  • Baking sheet

Method

1. Preheat your oven to 400°F. 2. Wash the baby potatoes and cut them in half. 3. In a bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, chili flakes, paprika, garlic powder, salt, and pepper. 4. Add the potatoes to the bowl and toss to coat them with the dressing. 5. Place the potatoes on a baking sheet and bake for 20-25 minutes, or until they are tender and golden brown. 6. Once the potatoes are done, remove them from the oven and let them cool for a few minutes. 7. Sprinkle the chopped parsley over the potatoes and toss to combine. 8. Serve the spicy mustard potato salad warm or cold.

Notes

This recipe can be made ahead of time and stored in the fridge for up to 3 days. Just make sure to let it come to room temperature before serving.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 215
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 118mg

Recipe Tips

  • If you don't like spicy food, you can omit the chili flakes or reduce the amount to your liking.
  • You can use any type of potato for this recipe, but baby potatoes work best.
  • Make sure to toss the potatoes in the dressing to ensure they are evenly coated.
  • You can add other vegetables to this recipe, such as roasted bell peppers or cherry tomatoes.

Try this spicy mustard potato salad recipe at your next BBQ or summer gathering and impress your guests with its unique flavor!


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