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Spicy Mashed Potatoes Recipe

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Spicy Chipotle Buttermilk Mashed Potatoes Recipe
Spicy Chipotle Buttermilk Mashed Potatoes Recipe from www.theydontfeedthemselves.com

Description

Spicy Mashed Potatoes are a delicious twist on the classic mashed potatoes recipe. This recipe combines the creaminess of mashed potatoes with the bold flavors of garlic, herbs, and red pepper flakes. The result is a mouthwatering side dish that will be the perfect addition to any meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 pounds of potatoes
  • 1/2 cup of milk
  • 4 tablespoons of butter
  • 3 cloves of garlic
  • 1 tablespoon of dried thyme
  • 1 teaspoon of red pepper flakes
  • Salt and pepper to taste

Equipment

  • Large pot
  • Vegetable peeler
  • Knife
  • Measuring cups and spoons
  • Colander
  • Large mixing bowl
  • Electric mixer or potato masher

Method

  1. Peel and chop the potatoes into small pieces.
  2. Add the potatoes to a large pot of salted boiling water and cook until tender, approximately 20 minutes.
  3. While the potatoes are cooking, melt the butter in a small saucepan over medium heat.
  4. Add the minced garlic, dried thyme, and red pepper flakes to the melted butter and cook for 1 to 2 minutes or until fragrant.
  5. Drain the cooked potatoes in a colander and transfer them to a large mixing bowl.
  6. Add the butter and spice mixture to the bowl of cooked potatoes.
  7. Using an electric mixer or potato masher, mash the potatoes until smooth and creamy.
  8. Add the milk to the mashed potatoes and stir until well combined.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

For an extra kick of heat, you can increase the amount of red pepper flakes used in this recipe. You can also substitute fresh herbs for the dried thyme if you have them on hand.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 30g
  • Protein: 4g
  • Sugar: 2g
  • Sodium: 60mg

Recipe Tips

To save time, you can peel and chop the potatoes the night before and store them in a container of water in the refrigerator. This will also prevent the potatoes from turning brown. You can also add more milk to the mashed potatoes if you prefer a creamier consistency. Finally, this recipe can be easily doubled or tripled to serve a larger group.

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