Spicy Breakfast Potatoes Recipe

May 08, 2023 Post a Comment

Best Breakfast Potatoes Ever Recipe Resipes my Familly from resipesmyfamilly.blogspot.com

Description

There's nothing like waking up to a delicious and spicy breakfast. This Spicy Breakfast Potatoes recipe is perfect for those who love a little kick in their meal. These potatoes are crispy on the outside and soft on the inside, and the combination of spices will awaken your taste buds. This recipe is perfect for a lazy Sunday morning or a quick weekday breakfast.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 25-30 minutes.

Ingredients

For this recipe, you will need: - 4 large potatoes, diced - 1 small onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 2 garlic cloves, minced - 2 tablespoons olive oil - 1 tablespoon paprika - 1 tablespoon chili powder - 1 teaspoon cumin - Salt and pepper to taste

Equipment

For this recipe, you will need: - Large skillet - Wooden spoon - Cutting board - Chef's knife

Method

1. Start by washing and dicing the potatoes into small cubes. 2. Add the potatoes to a pot of boiling water and boil for 5-7 minutes or until slightly softened. 3. Drain the potatoes and set them aside. 4. Heat the olive oil in a large skillet over medium-high heat. 5. Add the onions, red and green peppers, and garlic to the skillet and sauté until the vegetables are slightly softened. 6. Add the potatoes to the skillet and sprinkle the paprika, chili powder, cumin, salt, and pepper over the potatoes. 7. Mix everything together until the potatoes are coated with the spices. 8. Cook the potatoes for 15-20 minutes or until they are crispy and golden brown. 9. Serve hot and enjoy your spicy breakfast potatoes!

Notes

- For a milder version of this recipe, you can reduce the amount of chili powder used. - You can also add other spices to this recipe such as oregano, thyme, or smoked paprika for an extra flavor boost. - Leftover potatoes can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains: - Calories: 232 - Fat: 7g - Carbohydrates: 40g - Fiber: 5g - Protein: 5g

Recipe Tips

- Make sure to dice the potatoes into small cubes to ensure they cook evenly. - Don't stir the potatoes too often while cooking to allow them to get crispy. - You can serve these potatoes as a side dish with eggs or as a filling for breakfast burritos.