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Spicy Au Gratin Potatoes Recipe

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Au Gratin Mashed Potatoes Recipe
Au Gratin Mashed Potatoes Recipe from www.cuisineathome.com

Description

If you're a fan of spicy food and potatoes, then this recipe is perfect for you. This spicy au gratin potatoes recipe is a delicious and easy-to-make side dish that will complement any main course. The potatoes are sliced thin and then coated with a spicy cheese sauce before being baked to perfection. This dish is perfect for entertaining or for a weeknight dinner.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 6-7 large potatoes, sliced thin
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 2 cups shredded cheddar cheese
  • 1/2 cup bread crumbs

Equipment

  • Knife
  • Cutting board
  • Large saucepan
  • Baking dish
  • Oven

Method

  1. Preheat the oven to 375°F.
  2. Peel and slice the potatoes thinly.
  3. Melt the butter in a large saucepan over medium heat.
  4. Add the flour and stir until combined.
  5. Add the milk and stir until smooth.
  6. Add the salt, black pepper, and cayenne pepper.
  7. Add the shredded cheddar cheese and stir until melted.
  8. Add the sliced potatoes to the cheese sauce and stir to coat.
  9. Pour the mixture into a greased baking dish.
  10. Sprinkle bread crumbs on top of the potatoes.
  11. Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
  12. Let cool for a few minutes before serving.

Notes

For a spicier dish, add more cayenne pepper to the cheese sauce. You can also add chopped jalapeños or red pepper flakes for an extra kick.

Nutrition Info

  • Calories - 380
  • Total Fat - 19g
  • Saturated Fat - 11g
  • Cholesterol - 54mg
  • Sodium - 674mg
  • Total Carbohydrate - 38g
  • Dietary Fiber - 3g
  • Sugars - 5g
  • Protein - 14g

Recipe Tips

To save time, you can use pre-shredded cheese instead of shredding it yourself. Also, make sure to slice the potatoes thinly so that they cook evenly. Lastly, you can add different types of cheese to the dish, such as pepper jack or mozzarella, for a different flavor profile. Enjoy!

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