Spanish Sweet Potato Salad Abel & Cole from www.abelandcole.co.uk
Description
Spanish sweet potatoes are a delicious and healthy dish that is easy to prepare. This dish is a perfect balance of flavors, with the sweetness of the potatoes and the savory taste of the spices. It is a great side dish or can be served as a main course for a light meal.
Prep Time
The preparation time for this dish is around 20 minutes.
Cook Time
The cooking time is around 40 minutes.
Ingredients
2 large sweet potatoes, peeled and sliced into 1/4 inch rounds
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
Equipment
Baking sheet
Parchment paper
Mixing bowl
Fork
Knife
Method
Preheat the oven to 400°F.
Line a baking sheet with parchment paper.
In a mixing bowl, whisk together olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper.
Add the sweet potato rounds to the bowl and toss to coat evenly.
Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
Bake for 20 minutes, then flip the sweet potato rounds and bake for another 20 minutes or until they are crispy and golden brown.
Remove from the oven and let cool for a few minutes before serving.
Notes
For an extra kick of flavor, you can add a pinch of cayenne pepper to the spice mix. You can also use regular paprika instead of smoked paprika if you prefer.
Nutrition Info
This recipe serves four people, and each serving contains approximately 150 calories, 5 grams of fat, 25 grams of carbohydrates, and 3 grams of protein.
Recipe Tips
To make the sweet potato rounds cook more evenly, make sure they are all cut to the same size. You can also add some chopped fresh herbs, such as parsley or thyme, to the spice mix for some extra flavor. Finally, if you don't have parchment paper, you can use aluminum foil instead.
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