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Spanish Russian Potato Salad Recipe

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Description

This Spanish Russian Potato Salad Recipe is a delicious twist on the classic potato salad dish. It combines the flavors of Spain and Russia to create a unique and tasty salad that is perfect for any occasion. The dish is made with boiled potatoes, green peas, carrots, ham, eggs, and a creamy dressing made with mayonnaise and sour cream.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 large potatoes
  • 1 cup of green peas
  • 2 medium-sized carrots, peeled and diced
  • 1 cup of diced ham
  • 3 hard-boiled eggs, peeled and chopped
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • Salt and pepper to taste

Equipment

  • A large pot for boiling potatoes
  • A colander for draining potatoes and vegetables
  • A large mixing bowl for combining ingredients
  • A whisk for mixing dressing ingredients

Method

  1. Peel and dice the potatoes into bite-sized pieces.
  2. Boil the potatoes in salted water until they are tender. Drain and set aside to cool.
  3. In the same pot, blanch the green peas and diced carrots for 2-3 minutes. Drain and set aside to cool.
  4. In a large mixing bowl, combine the cooled potatoes, peas, carrots, ham, and chopped eggs.
  5. In a separate bowl, whisk together the mayonnaise and sour cream until smooth.
  6. Pour the dressing over the potato mixture and toss to coat evenly.
  7. Season with salt and pepper to taste.
  8. Cover and refrigerate for at least 1 hour before serving.
  9. When ready to serve, garnish with chopped parsley, if desired.
  10. Enjoy!

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Be sure to cover it tightly with plastic wrap or a lid to prevent it from drying out.

Nutrition Info

This recipe serves 6 and contains approximately:
  • Calories: 310
  • Protein: 12g
  • Fat: 19g
  • Carbohydrates: 23g
  • Sugar: 3g
  • Fiber: 3g
  • Sodium: 430mg

Recipe Tips

  • To save time, you can use canned or frozen peas and carrots instead of fresh.
  • If you prefer a tangier dressing, you can add a tablespoon of white vinegar or lemon juice to the dressing mixture.
  • You can also add other ingredients to this salad, such as chopped pickles, olives, or red onions.
  • For a vegetarian version of this dish, simply omit the ham and use vegetable broth instead of chicken broth.

Overall, this Spanish Russian Potato Salad Recipe is a delicious and unique twist on the classic potato salad dish. It's perfect for picnics, potlucks, or any occasion where you want to impress your guests with a tasty and flavorful salad. Give it a try and see how it becomes one of your favorite dishes!


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