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Spanish Potato Tortilla Recipe

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Potato Chip Spanish Tortilla Recipe The Wanderlust Kitchen
Potato Chip Spanish Tortilla Recipe The Wanderlust Kitchen from thewanderlustkitchen.com

Description

Spanish potato tortilla is a delicious dish that is popular in Spain and enjoyed around the world. It is a simple yet flavorful dish that consists of potatoes, onions, and eggs. It is a perfect dish for breakfast, lunch, or dinner and can be served hot or cold.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 30 minutes.

Ingredients

  • 4 medium-sized potatoes, peeled and thinly sliced
  • 1 medium-sized onion, thinly sliced
  • 6 eggs
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large non-stick skillet
  • Large bowl
  • Whisk
  • Plate

Method

  1. Heat the olive oil in a large non-stick skillet over medium heat.
  2. Add the sliced potatoes and onions, and cook for 10-15 minutes, stirring occasionally, until the potatoes are tender and the onions are translucent.
  3. In a large bowl, whisk together the eggs, salt, and black pepper.
  4. Add the cooked potatoes and onions to the egg mixture, and stir to combine.
  5. Return the skillet to the heat, and add the egg and potato mixture to the skillet.
  6. Cook for 5-7 minutes, or until the edges of the tortilla start to pull away from the skillet.
  7. Place a plate over the skillet, and carefully flip the tortilla onto the plate.
  8. Slide the tortilla back into the skillet, and cook for an additional 5-7 minutes, or until the tortilla is cooked through.
  9. Slide the tortilla onto a plate, and let it cool for a few minutes before slicing and serving.
  10. Serve hot or cold.

Notes

This recipe can be customized by adding additional ingredients such as cheese, ham, or peppers. You can also adjust the seasoning to your taste.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 9g
  • Carbohydrates: 17g
  • Fat: 14g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

To make sure the tortilla does not stick to the skillet, use a non-stick skillet and make sure the skillet is well-oiled. When flipping the tortilla, be careful not to burn yourself and use a plate that is larger than the skillet to ensure the tortilla will slide off easily. Allow the tortilla to cool for a few minutes before slicing to prevent it from falling apart.

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