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Spanish Mashed Potatoes Recipe

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Crispy Oven Roasted Spanish Potatoes Goodie Godmother
Crispy Oven Roasted Spanish Potatoes Goodie Godmother from goodiegodmother.com

Description

Spanish mashed potatoes recipe is a delicious and simple dish that can be served as a side dish or a main course. This dish is a perfect blend of creamy mashed potatoes, garlic, and Spanish spices that will tantalize your taste buds. The dish is easy to prepare, and the end result is a hearty and satisfying meal that is perfect for any occasion.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cooking time for this dish is approximately 30 minutes.

Ingredients

  • 1.5 pounds of potatoes
  • 3 cloves of garlic, minced
  • 1/2 cup of milk
  • 1/4 cup of butter
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of dried oregano
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Masher
  • Saucepan
  • Spatula

Method

  1. Peel and chop the potatoes into small pieces.
  2. Boil the potatoes in a large pot of salted water until they are tender, which should take around 20-25 minutes.
  3. Drain the potatoes in a colander and set them aside.
  4. In a saucepan, melt the butter over medium heat.
  5. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  6. Add the smoked paprika, cumin, and dried oregano, and stir to combine.
  7. Add the milk to the saucepan and heat until it is hot but not boiling.
  8. Return the potatoes to the pot and mash them until they are smooth.
  9. Gradually add the milk and spice mixture to the mashed potatoes, stirring until well combined.
  10. Season with salt and pepper to taste.

Notes

This dish can be made ahead of time and reheated in the oven or on the stovetop. To reheat, add a splash of milk and stir until the potatoes are creamy and heated through.

Nutrition Info

  • Calories: 200
  • Fat: 10g
  • Sodium: 240mg
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g

Recipe Tips

  • For a creamier texture, use heavy cream instead of milk.
  • If you don't have smoked paprika, regular paprika can be used as a substitute.
  • For more flavor, add chopped fresh herbs such as parsley or cilantro.
  • Leftover mashed potatoes can be used to make potato pancakes or potato soup.

Enjoy this delicious Spanish mashed potato recipe with your favorite meat or as a main course. It is a perfect dish that will delight your guests and satisfy your taste buds.


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