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Southwest Potatoes Recipe

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Southwest Steak & Potatoes Recipe Taste of Home
Southwest Steak & Potatoes Recipe Taste of Home from www.tasteofhome.com

Description

This southwest potato recipe is a delicious and easy side dish that will complement any main course. The potatoes are seasoned with a blend of spices and roasted to a crispy perfection. The combination of flavors in this dish will have your taste buds dancing with joy.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40-45 minutes.

Ingredients

  • 2 pounds of red potatoes, cut into small bite-sized pieces
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Chopped fresh cilantro, for garnish (optional)

Equipment

  • Baking sheet
  • Mixing bowl
  • Measuring spoons
  • Knife
  • Cutting board

Method

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a mixing bowl, combine the olive oil, garlic powder, onion powder, chili powder, cumin, paprika, salt, and black pepper.
  3. Add the diced potatoes to the mixing bowl and toss to coat evenly with the spice mixture.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast the potatoes in the preheated oven for 20 minutes.
  6. Remove the baking sheet from the oven and flip the potatoes over.
  7. Return the baking sheet to the oven and roast for an additional 20-25 minutes, or until the potatoes are crispy and browned on the outside and tender on the inside.
  8. Garnish with chopped fresh cilantro, if desired.
  9. Serve hot and enjoy!

Notes

You can adjust the amount of spices used in this recipe to suit your personal taste preferences. If you like your potatoes spicier, you can add more chili powder or cayenne pepper.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 164
  • Carbohydrates: 25g
  • Protein: 3g
  • Fat: 6g
  • Saturated Fat: 1g
  • Sodium: 210mg
  • Potassium: 651mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 5.5%
  • Vitamin C: 21%
  • Calcium: 1.8%
  • Iron: 7.6%

Recipe Tips

To make clean-up easier, you can line your baking sheet with parchment paper before adding the seasoned potatoes. For an extra burst of flavor, you can sprinkle some shredded cheddar cheese over the roasted potatoes before serving.

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