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Southern Sweet Potatoes Recipe Stove Top

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Easy Southern Candied Sweet Potatoes + {VIDEO}
Easy Southern Candied Sweet Potatoes + {VIDEO} from www.staysnatched.com

Description

Craving some delicious and comforting southern-style sweet potatoes? Look no further than this simple and straightforward stove top recipe! In just under an hour, you can whip up the ultimate side dish that's perfect for any occasion. Whether you're looking for a side dish to complement your Thanksgiving turkey or just want to add some sweetness to your weekday meals, this recipe is sure to please.

Prep Time

The prep time for this recipe is relatively short, taking around 15 minutes to complete.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 4 medium sweet potatoes, peeled and chopped into small cubes
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Cutting board and knife

Method

  1. Peel and chop the sweet potatoes into small cubes.
  2. Melt the butter in a large skillet or frying pan over medium heat.
  3. Add the chopped sweet potatoes to the skillet and stir to coat them in the melted butter.
  4. Next, add the brown sugar, cinnamon, nutmeg, and salt to the skillet and stir everything together.
  5. Cover the skillet with a lid and let the sweet potatoes cook for around 30-40 minutes, stirring occasionally to prevent sticking.
  6. After 30-40 minutes of cooking, remove the lid and continue to cook the sweet potatoes for an additional 5-10 minutes, or until they are soft and tender.
  7. Once tender, remove the skillet from the heat and serve the sweet potatoes immediately.

Notes

For an extra burst of flavor, try adding a splash of orange juice or a dash of vanilla extract to the recipe. You can also adjust the amount of brown sugar to your liking, depending on how sweet you prefer your sweet potatoes.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following nutritional information:
  • Calories: 350
  • Carbohydrates: 53g
  • Fat: 16g
  • Protein: 2g
  • Sugar: 34g
  • Sodium: 418mg

Recipe Tips

To save time on the prep work, you can also buy pre-chopped sweet potatoes at many grocery stores. Additionally, if you're short on time, you can speed up the cooking process by using a pressure cooker or Instant Pot instead of a stove top skillet. Lastly, if you have any leftovers, store them in an airtight container in the fridge for up to three days. Simply reheat them in the microwave or oven before serving.

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