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Southern Style Mustard Potato Salad Recipe

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Mustard Potato Salad Recipe Home. Made. Interest.
Mustard Potato Salad Recipe Home. Made. Interest. from www.homemadeinterest.com

Description

This southern style mustard potato salad recipe is a classic side dish that is perfect for any BBQ, potluck, or family gathering. It's creamy, tangy, and full of flavor. The combination of mustard, mayo, and vinegar gives the dish a unique taste that will leave your taste buds wanting more.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 3 pounds potatoes (peeled and chopped into bite-sized pieces)
  • 3 eggs (hard boiled and chopped)
  • 1/2 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 1/4 cup diced sweet pickles
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Boil the chopped potatoes in a large pot of salted water for 10-15 minutes or until tender. Drain the potatoes in a colander and set aside to cool.
  2. In a large mixing bowl, combine the mayonnaise, yellow mustard, apple cider vinegar, sugar, diced celery, diced onion, diced sweet pickles, salt, and black pepper.
  3. Add the chopped hard boiled eggs to the mixing bowl and stir to combine.
  4. Add the cooled potatoes to the mixing bowl and stir gently to coat the potatoes with the dressing.
  5. Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
  6. Before serving, give the potato salad a quick stir to redistribute the dressing and garnish with additional diced celery and onion if desired.

Notes

This potato salad can be made up to 24 hours in advance and stored in the refrigerator until ready to serve. If the potato salad seems a bit dry after refrigeration, add a splash of apple cider vinegar or mayonnaise to loosen it up.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 257
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 51mg
  • Sodium: 517mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 9g
  • Protein: 6g

Recipe Tips

To save time, you can chop the potatoes and boil them the night before. Store them in an airtight container in the refrigerator until ready to use. You can also make the dressing the night before and store it in the refrigerator until ready to mix with the potatoes. This potato salad pairs well with grilled meats, baked beans, and coleslaw. Enjoy!

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