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Southern Living Recipe For Sweet Potato Casserole

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10 StandOut Sweet Potato Casserole Recipes Southern Living
10 StandOut Sweet Potato Casserole Recipes Southern Living from www.southernliving.com

Description

Sweet potato casserole is a classic Southern dish that is perfect for any occasion. This particular recipe from Southern Living is a crowd-pleaser, featuring a delicious blend of sweet potatoes, brown sugar, cinnamon, and pecans. It's the perfect side dish for Thanksgiving, Christmas, or any other family gathering.

Prep Time

Preparing this sweet potato casserole takes approximately 30 minutes.

Cook Time

The casserole needs to be baked in the oven for 30-35 minutes.

Ingredients

The following ingredients are needed:
  • 5 lbs sweet potatoes, peeled and cut into chunks
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/2 cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows
  • 1 cup chopped pecans, toasted

Equipment

To make this recipe, you will need the following equipment:
  • Large pot
  • Strainer
  • Mixing bowl
  • Baking dish
  • Oven

Method

1. Preheat the oven to 375°F. 2. Place the sweet potato chunks in a large pot of boiling water and cook until tender, about 20 minutes. 3. Drain the sweet potatoes and mash them in a mixing bowl. 4. Add the melted butter, milk, brown sugar, vanilla extract, cinnamon, and salt to the sweet potatoes and mix well. 5. Pour the sweet potato mixture into a greased baking dish. 6. Top the sweet potato mixture with mini marshmallows and chopped pecans. 7. Bake the casserole in the preheated oven for 30-35 minutes, or until the marshmallows are golden brown and the casserole is heated through.

Notes

This sweet potato casserole can be made ahead of time and reheated in the oven before serving. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 10 servings. Each serving contains:
  • Calories: 417
  • Protein: 4g
  • Fat: 22g
  • Carbohydrates: 54g
  • Fiber: 6g
  • Sugar: 28g
  • Sodium: 269mg

Recipe Tips

To make this recipe even more decadent, you can add a layer of crushed graham crackers to the bottom of the baking dish before adding the sweet potato mixture. You can also substitute the pecans with walnuts or almonds for a different flavor. Finally, if you prefer a sweeter casserole, you can add an additional 1/2 cup of brown sugar to the sweet potato mixture.

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