Southern Living Potato Salad Recipe

May 07, 2023 Post a Comment

Southern Style Mustard Potato Salad Its Yummi from www.itsyummi.com

Description

Potato salad is a classic dish that is perfect for any occasion. The Southern Living Potato Salad Recipe is a delicious and easy-to-make version of this beloved dish. This recipe is a perfect side dish for a summer barbecue, a picnic, or a potluck dinner. It is a creamy and tangy potato salad that is loaded with flavor and texture.

Prep Time

The prep time for this recipe is about 20 minutes. This includes washing and peeling the potatoes, boiling them, and preparing the dressing.

Cook Time

The cook time for this recipe is approximately 15 minutes. This is the time it takes to boil the potatoes until they are tender.

Ingredients

The ingredients you will need to make the Southern Living Potato Salad Recipe are:

2 pounds red potatoes, washed and peeled
4 hard-boiled eggs, chopped
1/2 cup diced celery
1/4 cup diced onion
1/4 cup diced dill pickles
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Equipment

To make this recipe, you will need a large pot for boiling the potatoes, a mixing bowl for preparing the dressing, and a serving dish to present the finished dish.

Method

1. Wash and peel the potatoes, then cut them into bite-sized pieces. 2. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15 minutes. 3. While the potatoes are cooking, prepare the dressing. In a mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, white vinegar, sugar, salt, and black pepper. Mix well. 4. Once the potatoes are cooked, drain them and let them cool for a few minutes. 5. In a large mixing bowl, combine the cooked potatoes, chopped hard-boiled eggs, diced celery, diced onion, and diced dill pickles. 6. Pour the dressing over the potato mixture and stir until everything is well coated. 7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Notes

This recipe can easily be adjusted to suit your taste preferences. You can add more or less of any of the ingredients to make it more or less tangy or creamy. You can also experiment with different types of potatoes, such as Yukon gold or russet potatoes.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 213
Protein: 6g
Carbohydrates: 28g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 85mg
Sodium: 540mg
Potassium: 669mg
Fiber: 3g
Sugar: 4g

Recipe Tips

To make this recipe even easier, you can use pre-cooked potatoes. Simply purchase pre-cooked potatoes and chop them into bite-sized pieces. This will save you time and make the recipe even more convenient. Another tip is to make the dressing ahead of time and store it in the refrigerator until you are ready to use it. This will allow the flavors to meld together and make the dressing even more delicious.