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Southern Fried Potatoes Recipe

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Southern Style Fried Potatoes in 2020 Fried potatoes, Healthy southern recipes, Southern
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Description

Southern Fried Potatoes are a classic and delicious side dish that pairs well with any meal. This recipe is easy to make and requires only a few simple ingredients. The potatoes are sliced and fried until golden brown, resulting in a crispy and flavorful dish that everyone will love.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 4 large potatoes, peeled and sliced into thin rounds
  • 1/2 cup all-purpose flour
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1/2 tsp. black pepper
  • 1/2 cup vegetable oil

Equipment

  • Large skillet
  • Tongs
  • Large bowl
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. Peel the potatoes and slice them into thin rounds.
  2. In a large bowl, combine the flour, salt, garlic powder, paprika, and black pepper.
  3. Add the sliced potatoes to the bowl and toss to coat each slice with the flour mixture.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Add the coated potato slices to the skillet and cook for 8-10 minutes on each side, or until golden brown and crispy.
  6. Use tongs to flip the potato slices over in the skillet.
  7. Once the potatoes are cooked, use a slotted spoon to remove them from the skillet and place them on a plate lined with paper towels to drain.
  8. Serve hot and enjoy!

Notes

For best results, use a starchy potato like russet or Yukon gold. You can also add additional seasonings to the flour mixture, such as cayenne pepper or onion powder, to give the potatoes extra flavor.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 300
  • Fat: 18g
  • Sodium: 590mg
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 3g

Recipe Tips

To make this recipe even easier, you can use a mandoline slicer to slice the potatoes into thin, even rounds. Be sure to use caution and protect your fingers when using a mandoline. You can also experiment with different cooking methods, such as baking the potatoes in the oven or frying them in a deep fryer. Serve the potatoes with ketchup, hot sauce, or your favorite dipping sauce for a delicious and satisfying side dish.

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