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Sour Cream And Chives Potato Recipe

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Idahoan Sour Cream & Chives Mashed Potatoes Shop Pantry Meals at HEB
Idahoan Sour Cream & Chives Mashed Potatoes Shop Pantry Meals at HEB from www.heb.com

Description

This sour cream and chives potato recipe is a classic side dish that is perfect for any occasion. The creamy texture of the sour cream mixed with the savory taste of the chives creates a delicious flavor that pairs well with any main course. This recipe is easy to make and can be customized to fit your taste preferences.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 large potatoes
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet
  • Potato masher
  • Mixing bowl

Method

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the potatoes under cold running water.
  3. Pierce the potatoes all over with a fork.
  4. Place the potatoes on a baking sheet and bake for 30 minutes or until they are tender.
  5. While the potatoes are baking, mix together the sour cream, chives, butter, salt, and pepper in a mixing bowl.
  6. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
  7. Cut the potatoes in half and scoop out the insides with a spoon.
  8. Mash the potato flesh with a potato masher until it is smooth.
  9. Mix the mashed potatoes with the sour cream and chive mixture until it is well combined.
  10. Serve hot and enjoy!

Notes

  • This recipe can be easily customized by adding extra toppings like bacon, cheese, or green onions.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This recipe can be doubled or tripled to feed a larger crowd.

Nutrition Info

  • Calories: 210
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 220mg
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 3g
  • Protein: 5g

Recipe Tips

  • Make sure to pierce the potatoes all over with a fork to allow steam to escape while baking.
  • Use a potato masher to get a smooth and creamy texture for your mashed potatoes.
  • Don't overmix the potatoes or they will become gummy and sticky.
  • Feel free to adjust the seasoning to your taste preferences.
  • For a crispier skin, brush the potatoes with olive oil before baking.

Enjoy this classic side dish at your next family dinner or get-together. The sour cream and chives potatoes are sure to be a crowd-pleaser and will complement any main course. With just a few simple ingredients and easy steps, you can make this delicious dish in no time. So, what are you waiting for? Try out this recipe today!


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