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Soul Food Movie Sweet Potato Pie Recipe

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Soul Food Sweet Potato Pie Recipe Easy Soul Food Recipes
Soul Food Sweet Potato Pie Recipe Easy Soul Food Recipes from www.easysoulfoodrecipes.com

Description

Sweet potato pie is a popular dessert that has been enjoyed by many for generations. It is a staple in African American cuisine and has been featured in many movies and TV shows. One of the most popular versions of this pie is the one featured in the movie "Soul Food". This recipe is a must-try for anyone who loves sweet potato pie or wants to experience a classic soul food dish.

Prep Time

The prep time for this sweet potato pie recipe is about 30 minutes.

Cook Time

The cook time for this sweet potato pie recipe is about 1 hour and 15 minutes.

Ingredients

For the crust:
  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, cut into small pieces
  • 3-4 tablespoons cold water
For the filling:
  • 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 3 eggs, beaten
  • 1 cup evaporated milk
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted

Equipment

  • Large mixing bowl
  • 9-inch pie dish
  • Rolling pin
  • Measuring cups and spoons
  • Mixing spoon
  • Whisk

Method

For the crust:

1. In a large mixing bowl, combine the flour, sugar, and salt. 2. Add the butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. 3. Add 3 tablespoons of cold water and mix until the dough comes together. If the dough is too dry, add an additional tablespoon of water. 4. Form the dough into a ball and flatten it into a disk. 5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. 6. Preheat the oven to 375°F. 7. Roll out the dough on a floured surface to fit a 9-inch pie dish. 8. Place the dough in the pie dish and trim the edges.

For the filling:

1. In a large mixing bowl, combine the mashed sweet potatoes, beaten eggs, evaporated milk, brown sugar, cinnamon, nutmeg, salt, vanilla extract, and melted butter. 2. Mix until well combined. 3. Pour the filling into the prepared crust. 4. Bake for 1 hour and 15 minutes, or until the filling is set and the crust is golden brown. 5. Let the pie cool completely before serving.

Notes

This sweet potato pie recipe can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

This sweet potato pie recipe makes 8 servings. Each serving contains approximately:
  • Calories: 372
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 106mg
  • Sodium: 327mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugars: 22g
  • Protein: 7g

Recipe Tips

  • If you don't have a pastry cutter, you can use your fingers to cut the butter into the dry ingredients.
  • Make sure to let the pie cool completely before serving. This will help the filling set and make it easier to slice.
  • If you don't have evaporated milk, you can use whole milk instead.
  • If you want to make a healthier version of this sweet potato pie, you can use low-fat milk and reduce the amount of sugar.

Enjoy this classic soul food dessert with your family and friends!


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