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Snow Peas And Potatoes Recipe

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Beets, Snow Peas, & New Potatoes & GarlicParsley Skordalia Recipe Recipe Food processor
Beets, Snow Peas, & New Potatoes & GarlicParsley Skordalia Recipe Recipe Food processor from www.pinterest.com

Description

This snow peas and potatoes recipe is a delicious and healthy side dish that is perfect for any meal. The snow peas add a crisp and fresh texture while the potatoes provide a filling and comforting taste. This recipe is easy to make and only requires a few simple ingredients.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes washing and trimming the snow peas, peeling and chopping the potatoes, and mincing the garlic.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the potatoes in a pan and adding the snow peas and garlic towards the end of the cooking process.

Ingredients

  • 1 pound of potatoes, peeled and chopped into small cubes
  • 1 pound of snow peas, washed and trimmed
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • A large pan or wok
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pan or wok over medium-high heat.
  2. Add the chopped potatoes to the pan and cook for 10 minutes, stirring occasionally, until they are golden brown and crispy.
  3. Add the minced garlic to the pan and cook for an additional 30 seconds.
  4. Add the snow peas to the pan and cook for an additional 5 minutes, stirring occasionally, until they are bright green and tender.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Notes

This recipe can be customized to your liking by adding different spices or herbs such as rosemary or thyme. You can also add other vegetables such as carrots or bell peppers to make it even more nutritious and flavorful.

Nutrition Info

  • Calories: 180
  • Protein: 5g
  • Fat: 7g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Sugar: 4g
  • Sodium: 60mg

Recipe Tips

  • Make sure to wash and trim the snow peas before cooking to remove any dirt or debris.
  • Cut the potatoes into small cubes to ensure they cook evenly and become crispy.
  • Use a non-stick pan or spray with cooking spray to prevent sticking.
  • Don't overcook the snow peas as they can become mushy and lose their bright green color.

Overall, this snow peas and potatoes recipe is a great way to add some variety and nutrition to your meals. It's easy to make, customizable, and can be enjoyed as a side dish or a main course. Give it a try and let us know what you think!


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