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Smoked Sausage Peppers Onions Potatoes Recipe

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Smoked Sausage, Peppers, Onions & Potatoes Skillet Plowing Through Life
Smoked Sausage, Peppers, Onions & Potatoes Skillet Plowing Through Life from plowingthroughlife.com

Description

This smoked sausage peppers onions potatoes recipe is perfect for anyone looking for a hearty and flavorful meal. It combines the smokiness of the sausage with the sweetness of peppers and onions, all served on a bed of perfectly cooked potatoes. It's easy to make and is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is minimal. It takes about 10-15 minutes to chop the peppers, onions, and potatoes.

Cook Time

The cook time for this recipe is about 30-40 minutes.

Ingredients

  • 1 pound smoked sausage, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 3-4 potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Spatula
  • Measuring spoons

Method

  1. Heat the olive oil in a large skillet or wok over medium-high heat.
  2. Add the sliced sausage and cook for 5-7 minutes, stirring occasionally, until browned on both sides.
  3. Add the sliced peppers and onions to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften.
  4. Add the cubed potatoes to the skillet, along with the salt, black pepper, garlic powder, and onion powder. Stir everything together well.
  5. Reduce the heat to medium-low and cover the skillet with a lid or aluminum foil.
  6. Cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and everything is cooked through.
  7. Serve hot, garnished with chopped parsley or green onions, if desired.

Notes

This recipe is very versatile and can be easily adapted to suit your tastes. Try using different types of sausage, or adding in other vegetables like zucchini or mushrooms.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 442
  • Carbohydrates: 29g
  • Protein: 18g
  • Fat: 29g
  • Saturated Fat: 9g
  • Cholesterol: 68mg
  • Sodium: 1421mg
  • Potassium: 1002mg
  • Fiber: 4g
  • Sugar: 4g
  • Vitamin A: 24%
  • Vitamin C: 122%
  • Calcium: 5%
  • Iron: 18%

Recipe Tips

  • Be sure to slice the sausage and vegetables into similar-sized pieces so that they cook evenly.
  • If you want to make this recipe even easier, you can use pre-cooked sausage and frozen potatoes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • This recipe can easily be doubled or tripled to feed a larger crowd.

Enjoy this delicious and satisfying smoked sausage peppers onions potatoes recipe!


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