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Smoked Sausage Green Beans And Potatoes Recipe Slow Cooker

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25 Satisfying Smoked Sausage Recipes for Easy Weeknight Meals
25 Satisfying Smoked Sausage Recipes for Easy Weeknight Meals from www.scrambledchefs.com

Description

This smoked sausage green beans and potatoes recipe slow cooker is perfect for those busy days when you want to come home to a delicious and hearty meal. The combination of smoked sausage, green beans, and potatoes creates a well-rounded dish that is perfect for any occasion. This recipe is also great for those who are looking for a low-maintenance meal that is easy to make and requires minimal prep work.

Prep time

The prep time for this recipe is minimal, taking only about 15 minutes to get everything ready.

Cook time

The cook time for this recipe is approximately 6-8 hours on low heat in the slow cooker.

Ingredients

  • 1 pound smoked sausage, sliced
  • 1 pound fresh green beans, trimmed
  • 1 pound baby potatoes, halved
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large mixing bowl

Method

  1. In a large mixing bowl, combine sliced smoked sausage, trimmed green beans, halved baby potatoes, diced onion, minced garlic, chicken broth, olive oil, paprika, dried thyme, salt, and black pepper.
  2. Mix all the ingredients well to ensure that everything is coated in the seasoning.
  3. Transfer the mixture to the slow cooker.
  4. Cover the slow cooker and set it to cook on low heat for 6-8 hours.
  5. Stir the mixture occasionally to ensure that everything is cooking evenly.
  6. Once the cook time is up, check the green beans, potatoes, and sausage to ensure that they are all cooked through.
  7. Adjust seasoning to taste if necessary.
  8. Serve hot and enjoy!

Notes

  • You can use any type of smoked sausage you prefer, such as kielbasa, andouille, or chorizo.
  • If you don't have baby potatoes, you can use regular potatoes and cut them into small cubes.
  • You can also add other vegetables to this recipe, such as carrots or bell peppers.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 290
  • Total fat: 16g
  • Saturated fat: 4g
  • Cholesterol: 40mg
  • Sodium: 760mg
  • Total carbohydrates: 23g
  • Dietary fiber: 5g
  • Total sugars: 4g
  • Protein: 12g

Recipe Tips

  • To save time in the morning, you can prep the ingredients the night before and store them in the refrigerator.
  • If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the slow cooker about 30 minutes before the cook time is up.
  • You can also cook this recipe on high heat for 3-4 hours if you are short on time.
  • This recipe is great for meal prep and can be portioned out into individual containers for easy lunches or dinners throughout the week.

Overall, this smoked sausage green beans and potatoes recipe slow cooker is a delicious and easy meal that is perfect for busy weeknights. With minimal prep work and a long cook time in the slow cooker, you can come home to a hot and hearty meal that is sure to please everyone at the dinner table. Give this recipe a try and let us know how it turned out for you!


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