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Smoked Gouda Scalloped Potatoes Recipe

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Description

If you’re a fan of creamy and cheesy potatoes, this smoked gouda scalloped potatoes recipe is the perfect dish to satisfy your cravings. It’s an easy, comforting, and delicious dish that can be served as a side dish or even as a main course. The combination of the smoky and nutty flavor of gouda cheese with the tender and creamy potatoes is just irresistible.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 15 minutes.

Ingredients

  • 3 lbs. Yukon gold potatoes, peeled and thinly sliced
  • 1 1/2 cups smoked gouda cheese, shredded
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 tsp. dried thyme
  • Salt and black pepper to taste
  • 1/4 cup breadcrumbs
  • 1 tbsp. fresh parsley, chopped

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Large skillet
  • Whisk
  • Cutting board
  • Chef’s knife

Method

  1. Preheat the oven to 375°F.
  2. Grease the baking dish with butter or cooking spray.
  3. Place the sliced potatoes in a large pot of salted boiling water and cook for 5-7 minutes or until slightly tender but still firm. Drain and set aside.
  4. In a large skillet, melt the butter over medium heat. Add the garlic and thyme and cook for 1-2 minutes or until fragrant.
  5. Add the heavy cream, chicken broth, and 1 cup of shredded gouda cheese to the skillet. Whisk until the cheese is melted and the mixture is smooth.
  6. Season with salt and black pepper to taste.
  7. Add the sliced potatoes to the skillet and toss to coat with the cheese sauce.
  8. Transfer the potato mixture to the prepared baking dish.
  9. Sprinkle the remaining shredded gouda cheese and breadcrumbs over the top of the potato mixture.
  10. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
  11. Garnish with fresh parsley and serve.

Notes

  • You can use any type of potatoes for this recipe, but Yukon gold potatoes work best because of their creamy texture.
  • You can substitute smoked gouda cheese with any other type of cheese that melts well, such as cheddar or gruyere.
  • You can make this recipe ahead of time and reheat it in the oven before serving.

Nutrition Info

  • Serving size: 1/8 of the recipe
  • Calories: 410
  • Total fat: 26g
  • Saturated fat: 16g
  • Cholesterol: 90mg
  • Sodium: 330mg
  • Total carbohydrates: 33g
  • Dietary fiber: 3g
  • Sugars: 3g
  • Protein: 12g

Recipe Tips

  • Make sure to slice the potatoes thinly and evenly so that they cook evenly in the oven.
  • Don’t overcook the potatoes in the boiling water, or they will become mushy in the oven.
  • If you want a crispier top, broil the potatoes for 1-2 minutes after baking.
  • You can add other ingredients to the potato mixture, such as bacon, onions, or mushrooms, for added flavor.

Enjoy this smoked gouda scalloped potatoes recipe as a comforting and delicious side dish or main course. The combination of the smoky and nutty flavor of gouda cheese with the tender and creamy potatoes is just irresistible. It’s an easy recipe that you can make ahead of time and reheat in the oven before serving. Experiment with different types of cheese and ingredients to make it your own. Happy cooking!


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