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Smashed Roasted Red Potatoes Recipe

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Roasted smashed new potatoes with parmesan Drizzle and Dip
Roasted smashed new potatoes with parmesan Drizzle and Dip from drizzleanddip.com

Description

Smashed roasted red potatoes are the perfect side dish for any meal. They are crispy on the outside, fluffy on the inside, and bursting with flavor. This recipe is easy to make and only requires a few simple ingredients.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is around 40 minutes.

Ingredients

  • 2 pounds of red potatoes
  • 1/4 cup of olive oil
  • 3 cloves of minced garlic
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Potato masher
  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat your oven to 400°F.
  2. Wash and dry your potatoes.
  3. Cut your potatoes into small pieces and place them on a baking sheet.
  4. In a large mixing bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
  5. Pour the mixture over the potatoes and toss until the potatoes are well coated.
  6. Roast the potatoes in the oven for 30-35 minutes, or until they are golden brown and crispy on the outside.
  7. Remove the potatoes from the oven and let them cool for a few minutes.
  8. Using a potato masher, gently smash each potato until it is slightly flattened but still intact.
  9. Place the potatoes back in the oven and roast for an additional 10-15 minutes, or until they are crispy and golden brown.
  10. Remove from oven and serve hot.

Notes

For an extra kick of flavor, try adding some grated Parmesan cheese or chopped fresh herbs like parsley or chives on top of your smashed roasted red potatoes before serving.

Nutrition Info

This recipe serves 6 people.
  • Calories: 210
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

For even crispier potatoes, try using a cast iron skillet instead of a baking sheet. You can also try mixing up the seasonings by using different herbs and spices like paprika, cumin, or oregano. Make sure to adjust the cooking time accordingly if you make changes to the recipe. And finally, don't be afraid to experiment with different toppings like sour cream, bacon bits, or green onions. Enjoy!

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