Smashed Potatoes Recipe By Ina Garten

May 28, 2023 Post a Comment

Ina Garten's Garlic Roasted Potatoes Recipe Diaries Roasted potato recipes, Garlic roasted from www.pinterest.com

Description

Smashed potatoes are a popular side dish that are both crispy and creamy. They are similar to mashed potatoes, but with a twist. In this recipe by Ina Garten, the potatoes are boiled until tender, then smashed and roasted in the oven until crispy. They are perfect for any occasion, from a weeknight dinner to a holiday feast.

Prep Time

The prep time for this recipe is around 10 minutes. It involves peeling and boiling the potatoes until tender.

Cook Time

The cook time for this recipe is around 45 minutes. This includes boiling the potatoes, smashing them, and roasting them in the oven until crispy.

Ingredients

The ingredients you will need for this recipe are:

2 pounds small red or white potatoes
3 tablespoons olive oil
1 tablespoon minced garlic (3 cloves)
1 tablespoon minced fresh rosemary leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Equipment

The equipment you will need for this recipe are:

A large pot for boiling the potatoes
A baking sheet for roasting the potatoes
A potato masher or fork for smashing the potatoes

Method

1. Preheat the oven to 400 degrees F (200 degrees C). 2. In a large pot, bring the potatoes to a boil in salted water. Reduce the heat and simmer for around 15 minutes, or until the potatoes are tender when pierced with a fork. 3. Drain the potatoes and let them cool slightly. 4. Place the potatoes on a baking sheet and use a potato masher or fork to smash them until they are slightly flattened. 5. Drizzle the olive oil over the potatoes, then sprinkle with the garlic, rosemary, salt, and pepper. 6. Roast the potatoes in the oven for around 25-30 minutes, or until they are crispy and golden brown.

Notes

For best results, use small red or white potatoes. This will ensure that they cook evenly and are easy to smash. You can also vary the seasonings to your liking, such as adding paprika or thyme for extra flavor.

Nutrition Info

This recipe makes around 6 servings. Each serving contains:

Calories: 200
Total Fat: 7g
Saturated Fat: 1g
Sodium: 400mg
Total Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 2g
Protein: 4g

Recipe Tips

To make these smashed potatoes ahead of time, boil the potatoes and smash them, then cover and refrigerate for up to 24 hours. When ready to serve, drizzle with olive oil and seasonings and roast in the oven until crispy. To make these smashed potatoes vegan, simply omit the butter and use vegan butter or olive oil instead. You can also use a vegan cheese alternative for added flavor. To make these smashed potatoes gluten-free, make sure to use gluten-free seasonings and check that your olive oil is gluten-free.