Crispy Smashed Potatoes 101 Cooking For Two from www.101cookingfortwo.com
Description
Are you looking for a new way to cook your potatoes? Try making these smashed mini red potatoes! They are crispy on the outside and soft on the inside, making them the perfect side dish for any meal. Plus, they are easy to make and require only a few ingredients.
Prep Time
The prep time for this recipe is around 10 minutes.
Cook Time
The cook time for this recipe is around 30 minutes.
Ingredients
- 1 pound mini red potatoes - 3 tablespoons olive oil - 1 tablespoon chopped fresh rosemary - 1 tablespoon chopped fresh thyme - Salt and pepper to taste
Equipment
- Large pot - Baking sheet - Fork - Knife
Method
1. Preheat your oven to 400°F. 2. Wash the mini red potatoes and place them in a large pot. 3. Add enough water to cover the potatoes and bring to a boil. 4. Reduce the heat to medium-low and let the potatoes simmer for 15-20 minutes, or until they are tender. 5. Drain the water from the pot and let the potatoes cool for a few minutes. 6. Place the potatoes on a baking sheet and use a fork to lightly smash each potato. 7. Drizzle olive oil over the potatoes and sprinkle with rosemary, thyme, salt, and pepper. 8. Bake the potatoes in the oven for 15-20 minutes, or until they are crispy on the outside. 9. Serve hot and enjoy!
Notes
- You can use any type of potato for this recipe, but mini red potatoes work best. - If you don't have fresh herbs, you can use dried herbs instead. - Make sure to smash the potatoes lightly so that they don't fall apart.
- To make this recipe even easier, you can use a potato masher instead of a fork to smash the potatoes. - If you want your potatoes to be extra crispy, broil them for a few minutes at the end of the cooking time. - You can also add other seasonings to the potatoes, such as garlic powder or paprika.
Share
Post a Comment
for "Smashed Mini Red Potatoes Recipe"
Post a Comment for "Smashed Mini Red Potatoes Recipe"