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Smashed Baby Red Potatoes Recipe

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Ultra Crispy Smashed Potatoes RecipeTin Eats
Ultra Crispy Smashed Potatoes RecipeTin Eats from www.recipetineats.com

Description

Smashed baby red potatoes recipe is a perfect side dish for any meal, whether it's a family dinner or a dinner party with friends. The potatoes are boiled until tender, then smashed and roasted with olive oil, garlic, and fresh herbs. The result is a crispy and flavorful potato dish that everyone will love.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredient

  • 2 pounds baby red potatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Equipment

  • Large pot
  • Baking sheet
  • Potato masher or fork
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 400°F.
  2. Wash the baby red potatoes and place them in a large pot of salted water.
  3. Bring the water to a boil and cook the potatoes for 15-20 minutes or until they are tender.
  4. Drain the potatoes and place them on a baking sheet.
  5. Using a potato masher or fork, gently smash each potato until it is flat.
  6. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
  7. Drizzle the oil mixture over the smashed potatoes, making sure each potato is coated.
  8. Roast the potatoes in the oven for 20-25 minutes or until they are crispy and golden brown.
  9. Remove from the oven and serve immediately.

Notes

To make this recipe vegan-friendly, use a vegan butter substitute instead of olive oil.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Total carbohydrate: 17g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 2g

Recipe Tips

  • Be careful not to overcook the potatoes, or they will fall apart when you try to smash them.
  • If you don't have fresh herbs, you can use dried herbs instead.
  • For extra flavor, sprinkle some grated Parmesan cheese over the potatoes before roasting.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Enjoy this delicious smashed baby red potatoes recipe as a side dish with your favorite meal!


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