Small Red Skin Potato Recipes

May 13, 2023 Post a Comment

Roasted Red Potatoes with Garlic and Rosemary Recipe Recipe Roasted red potatoes, Rosemary from www.pinterest.com

Description

Small red skin potatoes are tiny, round, and have a smooth, thin skin. These potatoes are a great source of fiber, potassium, and vitamin C. They are perfect for roasting, boiling, or mashing. Small red skin potatoes are versatile and can be used in a variety of dishes, from salads to stews.

Prep Time

The prep time for small red skin potatoes is around 10-15 minutes, depending on the recipe. This time includes washing, peeling, and cutting the potatoes.

Cook Time

The cook time for small red skin potatoes varies depending on the recipe. Roasting takes around 30-40 minutes, boiling takes around 15-20 minutes, and mashing takes around 10-15 minutes.

Ingredients

The ingredients needed for small red skin potato recipes are: - Small red skin potatoes - Olive oil or butter - Salt and pepper - Herbs (optional)

Equipment

The equipment needed for small red skin potato recipes are: - Baking sheet (for roasting) - Pot (for boiling) - Masher (for mashing) - Knife and cutting board

Method

Roasted Small Red Skin Potatoes

1. Preheat the oven to 400°F. 2. Wash and dry the potatoes. 3. Cut the potatoes into quarters. 4. Toss the potatoes with olive oil or melted butter, salt, and pepper. 5. Spread the potatoes on a baking sheet. 6. Roast in the oven for 30-40 minutes or until golden brown and crispy. 7. Serve with herbs, if desired.

Boiled Small Red Skin Potatoes

1. Wash and dry the potatoes. 2. Place the potatoes in a pot and cover with water. 3. Add salt to the water. 4. Bring the water to a boil. 5. Reduce the heat and let the potatoes simmer for 15-20 minutes or until tender. 6. Drain the water from the pot. 7. Serve with butter or herbs, if desired.

Mashed Small Red Skin Potatoes

1. Wash and dry the potatoes. 2. Cut the potatoes into chunks. 3. Place the potatoes in a pot and cover with water. 4. Add salt to the water. 5. Bring the water to a boil. 6. Reduce the heat and let the potatoes simmer for 10-15 minutes or until tender. 7. Drain the water from the pot. 8. Mash the potatoes with a masher or fork. 9. Add butter, milk, and salt to taste. 10. Serve hot.

Notes

- Small red skin potatoes can be stored in a cool, dry place for up to 2 weeks. - Small red skin potatoes are best when cooked with the skin on to retain their flavor and nutrients. - Small red skin potatoes can be boiled, roasted, or mashed with other root vegetables like carrots or parsnips.

Nutrition Info

One medium-sized small red skin potato (2.5 inches in diameter) contains: - Calories: 50 - Fat: 0g - Sodium: 0mg - Carbohydrates: 12g - Fiber: 2g - Protein: 1g - Vitamin C: 12% of the Daily Value - Potassium: 6% of the Daily Value

Recipe Tips

- To make roasted small red skin potatoes even more flavorful, add chopped garlic, rosemary, or thyme. - To make boiled small red skin potatoes more interesting, add chopped scallions, parsley, or dill. - To make mashed small red skin potatoes creamier, add sour cream or cream cheese.