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Small Potato Oven Recipe

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Oven Roasted Baby Potatoes The Suburban Soapbox
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Description

This small potato oven recipe is a simple yet delicious side dish that can be made quickly and easily. It's perfect for those days when you want to have something tasty but don't have a lot of time to spend in the kitchen. The dish uses small potatoes that are roasted in the oven with a few simple ingredients to create a crispy and flavorful side dish that pairs well with any meal.

Prep Time

The prep time for this recipe is minimal. It takes about 10-15 minutes to prepare the potatoes and get them ready for the oven.

Cook Time

The cook time for this recipe is approximately 30-35 minutes. This includes the time it takes for the potatoes to roast in the oven and become crispy and golden brown.

Ingredients

  • 1 pound small potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons
  • Knife

Method

  1. Preheat the oven to 400°F.
  2. Wash and dry the potatoes. Cut them into small bite-sized pieces.
  3. In a mixing bowl, combine the olive oil, garlic powder, dried thyme, salt, and black pepper.
  4. Add the potatoes to the mixing bowl and toss them in the oil mixture until they are well coated.
  5. Line a baking sheet with parchment paper and spread the potatoes out in a single layer.
  6. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside.
  7. Remove the potatoes from the oven and let them cool for a few minutes before serving.

Notes

This recipe can be easily customized by adding different herbs and spices to the olive oil mixture. Try adding paprika, cumin, or rosemary to give the potatoes a different flavor.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 150
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total carbohydrates: 21g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 2g

Recipe Tips

  • Make sure to cut the potatoes into small, bite-sized pieces so that they cook evenly in the oven.
  • For extra crispy potatoes, flip them over halfway through the cooking time.
  • Serve the potatoes hot out of the oven for the best flavor and texture.
  • This recipe can also be made with sweet potatoes for a healthier twist.

Enjoy your delicious small potato oven recipe!


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