Small Creamer Potatoes Recipe

May 26, 2023 Post a Comment

10 Best Baby Potatoes Sour Cream Recipes from www.yummly.com

Description

Creamer potatoes are small, bite-sized potatoes that are perfect for roasting, boiling, or grilling. They are creamy and flavorful, and they cook quickly, making them a convenient side dish for any meal. In this recipe, we will roast creamer potatoes with garlic and herbs to create a tasty and easy side dish that pairs well with chicken, fish, or steak.

Prep Time

The prep time for this recipe is minimal. It takes only 10 minutes to wash and cut the potatoes, and another 5 minutes to mix the herbs and spices.

Cook Time

The potatoes will take around 30 minutes to roast in the oven.

Ingredients

- 1 pound small creamer potatoes - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste

Equipment

- Baking sheet - Mixing bowl - Knife - Cutting board

Method

1. Preheat the oven to 400°F. 2. Wash the creamer potatoes and cut them into halves or quarters, depending on their size. 3. In a mixing bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. 4. Add the cut potatoes to the mixing bowl and toss them in the herb and oil mixture until they are evenly coated. 5. Spread the potatoes out in a single layer on a baking sheet. 6. Roast the potatoes in the preheated oven for 30 minutes, or until they are golden brown and tender. 7. Serve the roasted potatoes hot, garnished with fresh herbs if desired.

Notes

- You can use any herbs or spices you like for this recipe. Try adding some paprika, cumin, or oregano for a different flavor. - If you don't have creamer potatoes, you can also use regular potatoes cut into small pieces. - Make sure to spread the potatoes out in a single layer on the baking sheet to ensure even cooking.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 152 - Fat: 7g - Carbohydrates: 21g - Fiber: 2g - Protein: 2g

Recipe Tips

- To make this recipe even easier, you can use pre-washed and pre-cut creamer potatoes. - If you want to add some extra flavor, try sprinkling some grated Parmesan cheese over the potatoes before roasting. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.